PRODUCT UNAVAILABLE
Foil for a vacuum sealer with a structure that facilitates the suction of air from the inside of the bag during vacuum packing. Dimensions: 28 x 300 cm
Primary use - vacuum food packaging, also for sous-vide cooking.
Advantages of vacuum packing:
- food products are protected against bacteria and moulds,
- the food stays good for longer and does not dry out,
- the products retain their taste and nutritional value,
- vacuum packing helps to better arrange the space in the refrigerator,
- can be used to protect non-food products, e.g. clothing.