Reinzuchthefe, Trocken Enovini 7g

Product only in the DE version. 

• Homemade strong and clear wines up to 18% - Enovini® wine yeast will let you prepare must for any type of wine with an alcohol content of up to 18%. Their high alcohol tolerance also allows you to restart fermentation, i.e., resume it if, for any reason, the wine stops “working” too early.
• Universal yeast - ideal for white, rosé and red wines, sweet and dry.
• Easy to use - active dry yeast is extremely easy to use, just dissolve it in 100 ml of boiled water cooled to 30 °C and leave for 20 minutes.
• Fast and stable fermentation - a specially selected blend of two yeast strains ensures fast and stable fermentation across a very wide temperature range of 15-35°C. 
• Efficient - 7 g of yeast allows you to prepare approx. 10-35 L of must

Noble, universal, dried yeast for all types of wines with high alcohol tolerance (up to 18%). Especially recommended for wines from gooseberries, pears, apricots, strawberries, cereals, hawthorn, apples, rosehip, white and black grapes, rhubarb, raisins, sweet cherries, sour cherries, raspberries, greengage and damson plums, aronia, black, white and red currants, bilberries, blackberries, elderberries.

Enovini® is a specially selected, excellent blend of two wine yeast strains; thanks to the wide temperature range (15-35 °C) you can be sure of stable and fast fermentation.

The yeast is very vigorous, which makes it ideal for restarting fermentation even if the wine stops working before reaching the intended parameters. The product allows you to obtain a very clear wine

Active dry yeast is very easy to use. A 7 g pack is enough to prepare 10-35 L of must with a final alcohol content of up to 18%.

Directions for use:

Mix the contents of the sachet in 100 ml of boiled water cooled to 30°C, and leave for 20 minutes at room temperature. After this time, pour the solution into a fermentation vessel or demijohn with the wine must.

Using Enovini® wine yeast means fast and stable fermentation across a wide temperature range!

The detailed Safety Data Sheet is included in the attached files.

Ingredients:

wine yeast Saccharomyces cerevisiae, emulsifier: sorbitan monostearate.

Note!

For optimal fermentation, it is recommended to add Yeast Nutrient: with vitamin B1 (401010), Kombi Vita (401030).

Best before end: expiry date and batch No. on the seal. Store in a dry place at room temperature. Product intended for enology only, not for direct consumption.

Package dimensions:

• length 7.5 cm
• width approx. 1 cm
• height 11 cm