Turbo Yeast X-Pure 21.3%, 48 h, 25 L

Product available in DE version only. 

From now on, the best just got even better! We present Turbo X-Pure Yeast 21.3%, allowing you to reach as much as 21.3% alcohol in the wash—in a new, improved formula. These active, dried yeast with nutrient ensure a pleasant aroma, better and faster ferment-out! The distilling world now has the contender it’s always dreamed of—powerful and extremely efficient yeast for sugar washes.

Benefits the new formula gives youof Turbo X-Pure 21.3% Yeast, 25 L:

• Clean fermentation without unpleasant odor – no off smells while the wash ferments out—thanks to a specially developed nutrient, the amount of by-products that affect the aroma is minimized.
• Better fermentation dynamics – one sachet of this Turbo X-Pure yeast will let you quickly and efficiently prepare 25 L of wash.
• High strength – thanks to specially selected yeast strains with high alcohol tolerance and a properly developed nutrient, Turbo X-Pure ferments up to 21.3%.
• Greater process safety – the new formula reduces the likelihood of a stuck fermentation.
• Ideal efficiency in sugar washes – this specially composed, improved blend of yeast and nutrient ensures a trouble-free fermentation and excellent yield, translating into high quality of the finished spirit. 
• Better clearing of the wash after fermentation – thanks to the new Turbo X-Pure formula, you will remove compounds that may negatively affect the final quality of the spirit more effectively and faster. You don’t need to use additional clearing agents, saving time and reducing costs. 

Note! For best results, follow the instructions on the packaging.

The recommended fermentation temperature is 20-25⁰C—optimal for yeast performance, ensuring proper ferment-out within the specified time. 

Here are Turbo X-Pure 21.3% yeast for 25 L—one of the stars in the renowned Turbo X-Pure yeast family. This is a perfectly matched amount of nutrients and distillers yeast that lets you prepare 25 L of wash with excellent flavor and aroma parameters. Pure power and outstanding quality of the final product. With Turbo X-Pure, fermentation proceeds quickly, efficiently, and without unpleasant odor. Thanks to the high alcohol tolerance, the applied blend of yeast and nutrient ferments up to 21.3% (under optimal conditions after approx. 12 days).

Turbo X-Pure yeast are the first on the market to ferment up to 21.3% ABV. 

Turbo X-Pure now come in an even more effective “version 2.0”, as an improved blend of two high-alcohol-tolerant, active distillers yeast strains and a suitably selected nutrient that supports their growth. 

Minimizing the amount of fermentation by-products has ensured an even cleaner fermentation and positively influenced the aroma accompanying this process. You no longer have to worry that the wash will give off an unpleasant smell. The new formula also means even better dynamics and efficiency, as well as greater safety of the entire process—this is a lower likelihood of a stuck fermentation and an easier path to quickly achieving the desired results with sugar washes. 

One 135 g sachet of Turbo X-Pure yeast is enough for 25 L of wash. For the yeast to show their full potential, it is important to proceed strictly according to the instructions on the packaging. 

Directions for use—recipe for 25 L of wash:

Choose a fermentation variant (see table). Add Portion I of sugar to the fermentation vessel and dissolve it in the appropriate amount of lukewarm water at 28°C. Then sprinkle the entire contents of the sachet over the surface of the liquid, leave for 10 minutes, and mix thoroughly. Ferment the prepared solution for the number of days specified in the table, at 22-25°C, preferably in a dark room. *For variants II and III, carefully add the next portion of sugar after 24-48 h, when the sugar concentration in the wash is about 10-12°Blg. 

It is best to first add approx. 100 g of sugar and wait for the foam to subside—then add the rest of the sugar and mix. 

Note: The wash will foam during fermentation!

For best results, we recommend clearing the wash after fermentation with the Klar Turbo Spirit clearing agent. 

Note: Use the entire package for a single wash. 

A slightly sweet aftertaste after fermentation is related to glycerol produced by the yeast.

Ingredients:

yeast, potassium phosphate, magnesium sulfate, magnesium oxide, calcium carbonate, vitamin B1.

Product for distilling use only.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.