Liquid Smoke Flavor, for 20 kg, 250 ml

Professional smoking flavor without a smoker? With smoke aroma, it's convenient and simple!

Concentrated liquid smoke aroma allows you to achieve the unique, deep flavor of traditional smoking - without the need for a smoker. Just 25 ml per 1 L of brine to give dishes an authentic, smoky aroma. It is also perfect for fish, cheeses, and veggie dishes🌱!

No time to start a smoker or lack the proper equipment? Use liquid smoke aroma, which will help you quickly and conveniently give dishes a deep, smoky aroma. Quickly prepare meals that will add flavor to gatherings with family and friends.

Why choose our Smoke Aroma:

• Universal application - the aroma is perfect for marinades, BBQ sauces, soups (e.g., pea soup, sour rye soup), chili con carne, dressings, as well as preparing meats for grilling, homemade cold cuts, fish (e.g., salmon, mackerel), mold cheeses, cheeses like oscypek and camembert.
• Also great for vegans and vegetarians - give a smoky flavor to tofu, tempeh, plant-based cheese substitutes, or plant-based dishes, such as vegan bacon from eggplant or mushrooms.
• Safe - the aroma is obtained from natural wood combustion condensates.
• Efficient - 1 bottle is enough for up to 20 kg of meat! The smoke aroma gives dishes the appropriate taste, color, and texture typical of smoked food.
• Simple to use - the effect of using the smoke aroma in just 15 minutes!

How to use:

• Shake before use.
• Add 25 ml of aroma per 1 L of marinade/brine.
• Alternative option: apply the liquid aroma with a brush directly on meat or fish before baking, frying, or grilling.

Ingredients: water, aroma, colorants (caramel, paprika extract).

Net weight: 250 ml

Storage conditions:

Store tightly closed, away from sunlight, at room temperature. Use within 30 days after opening.

Product is not intended for direct consumption.

You can create smoke in many ways! This liquid form is a simple and quick way to achieve a smoking effect without using a smoker - try it!