Natural agglomerated straight cork with printing Ø24/38mm , 100pcs.

• Wine security – the stopper is the most important element during the corking process – the protection of wine against the impact of outside factors depends on it. Make sure you have high quality stoppers at your disposal and enjoy excellent homemade liquor!
• High quality of execution – this natural cork is produced using the agglomeration process (by crumbling the natural cork and then forming it into a cylinder) and has the size of 24 x 38 mm.
• For all kinds of bottles – thanks to its shape, this cork stopper can be used with a corking devices to cork any standard bottle used in winemaking.
• Simple to use – these cork stoppers are easy to use, but it is necessary to remember to prepare them properly prior to starting the corking process. Skipping that may lead to damage to the stoppers or the corker.
• Flexible and malleable – corking bottles using these cork stoppers is problem-free! After being immersed in hot water for about 3 minutes, the stoppers become more malleable and easier to place inside the bottle neck.

Natural cork stopper, agglomerated, made of crumbled natural cork formed into the shape of a cylinder with size of 24 x 38 mm. Suitable for use with a corker and compatible with all kinds of standard bottles used in winemaking. Using high quality cork stoppers is very important and has a tremendous impact on the quality of wine made. Our product ensures durability – the stoppers are easy to use - it is only necessary to remember to prepare them properly for the corking process. The cork stoppers should be soaked in hot water for about 3 minutes. Thanks to that the stoppers become more flexible and malleable, making them easier to push into a bottle neck. If the stoppers are not soaked, this may lead to damage to them or to the corker.

Note!

Remember not to “moisten” the cork stoppers for too long, as this may also lead to damaging them.

How to use:

1. Soak the cork stoppers in hot water for about 3 minutes.

2. Cork the homemade liquor bottles using a corker.

3. After corking them, leave the bottles for a day in vertical position, allowing the cork stopper to adjust to the inner wall of the bottle.

4. Next, arrange the bottles horizontally – this prevents the stopper from drying (the wine “washes” the cork stopper) and ensures proper gas exchange between the interior of the bottle and the surroundings.

5. Check the tightness of the stoppers after 2-3 days. If you notice leakage from any of the bottles, the leaking stopper has to be replaced with a new one.