Woodchips for smoking and grilling-100% cherry, 450 g, KL02, VERY SMALL

The very fine fraction is mainly used in smokehouses with an automatic-screw feeder. The highest quality of chips offered by us enables an efficient smoking process, excluding the possibility of blocking the feeder. Your meals gain unique flavor, fragrance and golden colour. Perfect for smoking fish, poultry and red meats.
They are from natural cherry-tree from ecological fields

Usage:
Grilling: Around glowing tree carbon put 2 centimetres veneer of woodchips. Grill should be covered directly after composing meals on the grill.
Time of grilling - from 10 to 30 minutes
Smoking: Depending on what kind of gammon place we are dispose, put the woodchips on a plate specialy designed for that or around glowing place
Woodchips should be kept in dry, chilly place. Smoke chips available in our offer have positive opinions: Institute of Meat and Fatty Industry, National Institute of Hygiene, State Sanitary Institute.