Balcony Smoker - Family Size

A high-quality, portable, all-purpose home smoker with a deep roasting pan — perfect for your kitchen and a fantastic gift idea!

• ​Plenty for everyone - this versatile home smoker with a deep roasting pan lets you prepare delicious smoked fish, meats, cheeses, and sausages—even on a small balcony. 3 racks and two burners make it easy to put on a proper festive feast!
• Built to last - made from high-quality, food-grade stainless steel, this smoker is your ticket to countless delicious feasts. You’ll be enjoying it for years!
• Built-in thermometer - an essential feature that lets you monitor the temperature throughout the entire smoking process for perfectly cooked favorites.
• Smoking under control - two dedicated burners for odorless gel fuel sit outside the smoking chamber and feature adjustable flames, so you can raise or lower the temperature inside with ease.
• Smoking for everyone - you don’t need a big backyard to smoke at home—just a small balcony or terrace. Its compact size means you can take it on a camping trip or campout, and the multiple racks let you cook for a serious crowd!

Made from high-quality stainless steel, it lets you smoke meat, fish, cheese, eggs, and sausages. Its size makes it just as practical on a balcony, terrace, or in the garden as it is on the go—think camping trips or campouts. Using a single rack, you can smoke up to 4 trout at once; add the other two racks and you’ve got the capacity for holiday meals and bigger gatherings!

The sturdy, well-thought-out design is exceptionally durable and easy to keep clean. Two gel-fuel burners let you smoke without access to gas or electricity. Smoking works by gently heating wood chips placed at the bottom of the smoker from underneath, producing smoke. Any excess fat drips onto a dedicated drip tray, so it doesn’t burn—and the smoker produces hardly any smoke. The tray also ensures there’s no contact between the fuel and your food. The special burners for odorless gel fuel have flame control, letting you increase or decrease the temperature in the smoking chamber. A thermometer built into the lid helps you track that temperature, so you’ll know conditions are just right and your favorite dishes come out fragrant and delicious!

Recommended gel fuels:

0.5 L gel fuel

1 L gel fuel

Wood chips are essential for the smoking process. We recommend using about 60–80 g (two generous handfuls) to prevent an acrid, sour taste.

Set includes:

- a deep roasting pan

- 3 racks

- a drip tray for fat

- a lid with a built-in thermometer (0–100°C),

- two metal burners with flame control,

- an external smoker frame that holds the burners,

- metal snuffer caps to extinguish the flame,

- metal handles.

Smoker dimensions:

• length without handles 43 cm
• height 28.3 cm