Browin - bake bread, make cheese and healthy meats

Dried pork casings, size 100 mm, 50 cm - 2 pcs

8,38 EUR

4,19 EUR/pcs

Premium pork casings 28/30mm, 3-8m, 20 m, 3 packs

40,00 EUR

2,00 EUR/m

Premium pork casings 28/30mm, 3-8m, 20 m, 2 packs

26,83 EUR

1,34 EUR/m

28/30 mm pork casings and 18/20 mutton casings - a set

12,28 EUR

0,31 EUR/m

Dried hog casings, size 65 mm, 30 cm - 4 pcs

8,38 EUR

2,10 EUR/pcs

Natural hog casings 28/30 mm, 20 m

6,30 EUR

0,32 EUR/m

Vertical sausage stuffer 3 kg

62,53 EUR

62,53 EUR/pcs

Premium vertical stuffer, 7 L

201,01 EUR
191,39 EUR

191,39 EUR/pcs

Premium vertical stuffer, 5 L

186,32 EUR
178,73 EUR

178,73 EUR/pcs

Premium vertical stuffer, 3 L

165,82 EUR

165,82 EUR/pcs

Bacterial cultures for seasoned sausages, 2 g

2,50 EUR

1250,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,72 EUR

86,00 EUR/kg

For white sausage - mix of herbs and spices, 20 g

1,72 EUR

86,00 EUR/kg

Curing salt for krakowska sausage - 115 g

2,30 EUR

20,00 EUR/kg

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,87 EUR

62,33 EUR/kg

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