Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Piwowarstwo
Home and garden
Termometry
Number on page:
Sort:
Classic mix of herbs and spices for a pressure ham cooker 30 g
1,87 EUR
62,33 EUR/kg
Chosen for ham. Mix of spices and herbs, 30 g
For cottage sausage. Mix of spices and herbs. 20 g
1,72 EUR
86,00 EUR/kg
Marinade for bacon - a mix of herbs and spices
1,26 EUR
36,00 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
53,43 EUR/kg
For white sausage - mix of herbs and spices, 20 g
Pork hock marinade - a mix of herbs and spices
26,71 EUR/kg
For curing. Herbal mix of spices and herbs, 35g
For cabanossi sausages. Mix of spices 30 g
Marinade for ribs - mix of herbs and spices
Set stainless steel press ham maker/pressure ham cooker 3 kg with accessories
33,16 EUR
33,16 EUR/pcs
Curing salt with herbs for traditional sausage 65g
1,14 EUR
17,54 EUR/kg
Saltpetre for meat curing, 100 g
3,09 EUR
30,90 EUR/kg
Saltpetre for meat curing, 20 g
1,24 EUR
62,00 EUR/kg
Linen string for meat tying (240°C) 70 m
3,54 EUR
0,05 EUR/m