€15.12
Search results for "food storage at home"
Products
€15.12
€4.49
Food-grade Citric Acid, 1kg
BROWIN
€2.78
€4.49
Still for food processor
BROWIN
€88.54
€3.41
€3.41
€4.22
€4.22
€4.95
€4.39
€5.19
€5.85
€2.92
€5.10
€5.34
€4.66
€6.92
€10.24
€6.49
€5.80
€5.80
€4.22
Recipes
Meat and cold cuts
Chicken thighs with cranberries - from a ham cooker
Discover a tried-and-tested recipe for chicken thighs from a ham cooker. Enjoy a healthy, preservative-free cold cut with cranberries. This combination works especially well as an excellent dish not only for children.
Meat and cold cuts
Pork loin and beef roulade from a pressure ham cooker
Homemade cold cuts delight above all with their unique taste and aroma. They are an excellent ingredient
Liquor and drinks
Homemade Lager Beer
Curious how to make Homemade Lager Beer? Discover our step-by-step recipe. Our Experts will tell you what you need to brew beer at home and what mistakes to avoid during preparation!
Preserves
Sweet-and-spicy banana ketchup – perfect for burgers and more
An exceptional banana sauce with a sweet-and-spicy taste. Perfect for burgers, fries and street food. A recipe with exotic flair that fans of new flavors and… the Minions will love!
Liquor and drinks
Dried fruit compote
Recipe for dried fruit compote — a Christmas Eve drink you can make at home! Do you have a food dehydrator? Prepare the dried fruit in advance and delight your loved ones with the flavor by serving the compote in a jar with a tap!
Preserves
Fermented bell pepper
You can eat peppers raw, cooked or roasted. They also taste great grilled, but have you tried fermented peppers? If not, you definitely should — they're fantastic!
Preserves
Our Customers’ Recipes: Young sauerkraut
Sauerkraut is a natural probiotic that naturally strengthens our immunity, which is especially important in times of coronavirus infections. Check out our recipe for delicious young sauerkraut
Cakes and breads
Homemade sandwich bread
Want to enjoy the taste of fresh, homemade sandwich bread? Check out our failproof yeast sandwich bread recipe that works every time!
Preserves
Spicy kimchi with apple
Try this recipe for a spicy Korean dish made with fermented vegetables. If you like spicy food, you will definitely enjoy apple kimchi!
Meat and cold cuts
Zero waste pâté
Recipe for an aromatic zero waste pâté made from turkey liver and pork luncheon meat. Created by combining two fillings – delicious, creamy, and with no food waste!
Preserves
Fermented cucumbers
Fermented foods are a great way to provide your body with probiotics. Check out our recipe for fermented cucumbers.
Preserves
Homemade fermented pumpkin
Recipe for aromatic, spiced, sweet-and-sour fermented pumpkin — full of vitamins. Fermented pumpkin is perfect as a side for many dishes. Homemade ferments — step by step. Click to learn how to ferment pumpkin.
Preserves
Kimchi
Healthy and popular ferments are not limited to Poland’s well-known cucumbers and cabbage. Try a recipe for a spicy Korean dish made from fermented vegetables. If you like hot dishes, you’re sure to enjoy kimchi.
Preserves
Homemade fermented cauliflower
Curious how to make homemade fermented foods? Learn a step-by-step recipe for fermented cauliflower. Find healthy snacks for autumn and winter with us.
Preserves
Homemade kimchi step by step
Check a tried-and-tested recipe for homemade kimchi made with napa cabbage. Learn how to prepare the perfect paste and rice slurry, and how to choose the vegetables and fruits that will give your fermented cabbage a unique flavor.
Preserves
Sauerkraut according to Ms Sylwia’s recipe
Homemade sauerkraut following a proven recipe is our suggestion for winter preserves. Fermenting it is extremely simple, so be sure to discover its secret and make your own sauerkraut.
Desserts
Stable Strawberry Mascarpone Cake Filling
Recipe for a stable strawberry mascarpone cream. Try this brilliant trick: fold part of the fruit filling into the cream and use the rest to make a tasty gelée insert for your cake!
Traditional Recipes
Episode 4: Carp, Polish style; bream or carp in a fluffy sauce
Christmas Eve and Christmas are fast approaching, so it’s the perfect time to suggest something delicious with carp in the leading role. And for everyone who for various reasons isn’t fond of carp or would like to taste another fish as well, we have a recipe for bream. In the next installment of our series we once again present recipes written down over several generations and kept in the family sideboard of Mr. Piotr Rydzewski. Many of these handwritten recipes (especially the oldest) are a real challenge for anyone trying to read and test them, but the effort always pays off – it’s worth diving into the richly varied world of dishes that appeared on our parents’, grandparents’ and great-grandparents’ tables. These notes sometimes have “blank spots” – not all include the exact composition or quantities of ingredients, and some omit steps that today are no longer always obvious. But that’s what culinary intuition, inventiveness and imagination are for! You can fill the gaps with your own ideas, use the experience you already have, and treat ambiguities as a touch of mystery – the seasoning of this tasty adventure. So perhaps this time we will inspire you, dear Gourmets, to prepare your own version of a holiday carp or bream… Thanks to Mr. Piotr’s kindness, let’s once again look not only into the culinary notes but, as always, also into his unique album. To begin with, a bit of history that speaks very vividly through archival family photographs. We dedicate the photos below above all to those who often make long flights to spend Christmas and the New Year with their loved ones, especially here, in Poland, where, as we know, this time is the most beautiful, the tastiest and the most heartwarming. Here are unique photos taken in the 1930s at Łódź’s Lublinek airport. [[img:skan_20080416190_lublinek-1934.jpg]] © Piotr Rydzewski Photograph taken during the christening ceremony of two airplanes – Lublinek, May 1934 [[img:skan_20080416201_lublinek-1937.jpg]] © Piotr Rydzewski Lublinek Airport – 1937