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Recipes
Preserves
Half-sour cucumbers
A tried-and-true, simple recipe for half-sour and fermented cucumbers with no added sugar. Curious how to ferment cucumbers? Discover our traditional jar recipe. Our Experts will also show you how to make fermented cucumbers in a stoneware crock - step by step.
Preserves
Fermented cucumbers
Fermented foods are a great way to provide your body with probiotics. Check out our recipe for fermented cucumbers.
Preserves
Cucumbers in honey–mustard brine
Recipe for cucumbers in honey–mustard brine – a sweet-and-spicy addition to sandwiches, dinners, or salads. Perfect for work, school, and winter stores. Check it out step by step!
Preserves
An absolute hit! Pickled cucumbers with asparagus
Recipe for pickled cucumbers with asparagus
Preserves
Fermented cucumbers with chili
Recipe for fermented cucumbers with chili – traditional ferments with a hint of heat. Crunchy, aromatic, and easy to prepare.
Preserves
Half-sour cucumbers in honey-lemon brine
Recipe for half-sour cucumbers in honey-lemon brine by Dawid Jedynak. Aromatic, crunchy and full of flavor — the best half-sours you’ll make at home!
Preserves
Thai curry cucumbers
Discover the recipe for Thai curry cucumbers—crunchy, spicy, and full of aromatic Asian flavors. Perfect for dinners, sandwiches, and snacks.
Preserves
Pickled Cucumbers
For fans of bold, tangy flavors and ever-popular appetizers, we have a pickled cucumber recipe that always works and disappears from the table in no time.
Dishes
Cold beet soup with beet kvass
Out of ideas for soup? Discover our beet soup recipe. Cold soup made with fermented beets is a quick and easy recipe for a delicious, healthy dinner!
Meat and cold cuts
Beef burgers made in a ham cooker
If you're a burger lover, be sure to check out our recipe for beef burgers, with the meat prepared in a ham cooker
Traditional Recipes
Episode 3: Beef tenderloin roast and pan-fried tenderloin
We warmly invite you to read the third installment of our special series, in which we present a family story not so much “from the kitchen” as in connection with culinary tradition—with old and somewhat newer recipes. In this story, good taste plays an important role—literally, because the people mentioned here were united not only by family ties, ideals, a sense of mission or a work ethic, but also by the home table and the meals eaten at it—both everyday and exceptional. And since our thoughts are already circling around the upcoming Christmas holidays, a truly festive flavor will accompany us in this episode. Thanks to the courtesy of Mr. Piotr Rydzewski, let us once again look into his extremely interesting family archive. So, as usual—first a few sentences of story and unique photographs, and then the culinary part… We encourage you, dear Readers—try using the given recipes at home, adapting them not only to today’s possibilities but also to your own preferences. Creating dishes with wonderful flavor is the best way to create a unique atmosphere, so needed especially during the Christmas and New Year season. In the previous episode we recalled, among others, the figure of Antoni Kuźnicki—a railway official of the Kalisz district and Mr. Piotr’s great-grandfather. Mr. Antoni played a significant and noble role in the history of the railways—at a time extremely important for Poland. Here is an exceptional document, issued on November 11, 1918. We all know this date as one of the most important days in our history—the day of regaining independence. [[img:skan_20080416130_do-cz.3.jpg]] © Piotr Rydzewski This letter, marked with the stamp of the Union of Railwaymen of the Łódź Junction, as well as the exact time (10 p.m.) and signed by members of the railway administration, obliges Mr. Antoni, a traffic department clerk, working at 21 Składowa Street, to “upon receipt of this order immediately proceed to take over from the Germans the Łódź Kaliska station and staff with Polish railway personnel all stations and posts up to Szczypiorno” [Szczypiorno is today a housing estate that is part of Kalisz]. When traveling by train today, especially in the Łódź region, it is worth remembering people like Antoni Kuźnicki, thanks to whom independence arrived in many places by rail—literally, along with the whistle of the locomotive and Polish railwaymen. And now the recipes—this time two hearty meat dishes that can be an excellent proposal for holiday dinners. Starring—the tenderloin! In the recipes we generally keep the original spelling, introducing only the necessary linguistic and editorial changes.
Preserves
Pickled cucumbers in BBQ brine
Pickled cucumbers in BBQ brine – an unusual recipe for winter supplies. The sweet-and-spicy flavor with a hint of honey and barbecue sauce will delight even the most demanding guests.
Preserves
Kimchi
Healthy and popular ferments are not limited to Poland’s well-known cucumbers and cabbage. Try a recipe for a spicy Korean dish made from fermented vegetables. If you like hot dishes, you’re sure to enjoy kimchi.
Preserves
Korean-style vegetables
Discover a recipe for Korean-style vegetables – aromatic pickles perfect with breaded chicken or as a refreshing salad.
Dishes
Okroshka – cold soup with bread kvass
Try a brilliant idea for a summer dinner and a drink that perfectly quenches your thirst
Preserves
Beetroot kvass
Homemade beetroot kvass — a natural base for borscht and fermented beet relish. A simple recipe, healthy ferments, and the traditional flavor of Old Polish cuisine.
Preserves
Pickled pattypan squash
This recipe for pickled pattypan squash is a great alternative to classic pickled cucumbers. Be sure to try it—they’re delicious!
Preserves
Homemade lightly salted zucchini - a simple and quick recipe
Discover a recipe for lightly salted zucchini – a light, crunchy, and aromatic snack in just a few hours. An ideal alternative to lightly salted cucumbers.
Dairy
Halloumi-style cheese - perfect for the grill
Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.
Dishes
Vegan blood sausage for the grill
Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.
Fish
Carp for Christmas Eve – smoked
Discover our unique recipe for smoked carp, perfect for Christmas Eve. Combine the tradition of the Christmas Eve supper with the taste of succulent fish. Explore the magic of the aroma and flavor of smoked dishes with recipes from BROWIN Experts!
Cakes and breads
Baked doughnuts – perfect for Fat Thursday!
Looking for a low-calorie doughnut recipe perfect for Fat Thursday? Check out our recipe for baked, yeasted doughnuts!
Liquor and drinks
Blackberry liqueur – a homemade recipe for an aromatic drink
Recipe for homemade blackberry liqueur – sweet, aromatic, and easy to make. Preserve the taste of summer fruit and create a unique drink in a few weeks.
Preserves
Homemade condiments for the Easter table: beetroot relish, horseradish, and mayonnaise!
Recipe for homemade mayonnaise, beetroot relish, beetroot relish with horseradish, and horseradish—ready to eat or to pasteurize! Because homemade is better!