Dairying
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Wood chips for smoking/grilling of pork, 70% alder + 30% beech, 450 g, class 8
2,43 EUR
5,40 EUR/kg
28/30 mm pork casings and 18/20 mutton casings - a set
12,28 EUR
0,31 EUR/m
Bacterial cultures for seasoned meats, 2 g
2,50 EUR
1250,00 EUR/kg
For curing. Herbal mix of spices and herbs, 35g
1,87 EUR
53,43 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
Dried pork casings, size 100 mm, 50 cm - 2 pcs
8,38 EUR
4,19 EUR/pcs
Wood chips for smoking/grilling, apple, 450 g, class 8
2,68 EUR
5,96 EUR/kg
Wood chips for smoking/grilling, alder, 450 g, class 8
Wood chips for smoking/grilling, alder, 450 g, class 2
Wood chips for smoking/grilling, 70% alder + 30% beech, 450 g, class 2
Pork hock marinade - a mix of herbs and spices
26,71 EUR/kg
Wood chips for smoking/grilling, plum, 450 g, class
Wood chips for smoking/grilling, cherry, 450 g, class 8
Wood chips for smoking/grilling, cherry, 450 g, class 2
Wood chips for smoking/grilling, beech, 450 g, class 2