Browin - bake bread, make cheese and healthy meats

Smoking/Grilling Wood Chips for Pork - Mix (70% Alder, 30% Beech), 450 g, Size 10

2,34 €

2,34 EUR/pcs

28/30 mm pork casings and 18/20 mutton casings - a set

11,83 €

0,30 EUR/m

Bacterial cultures for seasoned meats, 2 g

2,41 €

1205,00 EUR/kg

Plum Wood Chips for Smoking/Grilling, 450 g, Class 8

2,58 €

5,73 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,80 €
1,66 €

47,43 EUR/kg

Dried pork casings, size 100 mm, 50 cm - 2 pcs

8,07 €

4,04 EUR/pcs

Pork hock marinade - a mix of herbs and spices

1,80 €
1,27 €

18,14 EUR/kg

Grandpa Feliks' Secret for curing - spice and herb blend, 500g

11,29 €

22,58 EUR/kg

Wood chips for smoking/grilling, beech, 450 g, Grade 8

2,34 €

5,20 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,80 €
1,66 €

55,33 EUR/kg

Grandpa Feliks's Secret for Curing, 35 g

1,80 €
1,66 €

47,43 EUR/kg

Duo Grill for Meats - 2-in-1 Spice Blend, 2 x 12 g

1,09 €
0,95 €

39,58 EUR/kg

For white sausage - spice and herb blend, 350 g

8,95 €

25,57 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,80 €
1,66 €

55,33 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,66 €

83,00 EUR/kg

search results