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Recipes
Cakes and breads
No-knead yeast cake with strawberries
If you don't like kneading dough and have always associated yeast cake with it, try our no-knead yeast cake recipe with strawberries or other seasonal fruit.
Preserves
Blueberry jam recipe with no added sugar
Stock up deliciously for winter with our simple blueberry jam recipe. This aromatic jam is perfect on sandwiches, with pancakes, cakes, and other sweet baked goods. Try this recipe and enjoy the taste of summer all year round!
Liquor and drinks
Homemade pumpkin wine - semi-sweet
No idea how to use pumpkin? Discover our secret to pumpkin wine. Our Experts will tell you what to do with pumpkin and how to make homemade pumpkin wine—step by step.
Liquor and drinks
Plum wine with the addition of roasted plums
Check out the recipe for homemade plum wine from BROWIN Experts. Wondering how to make plum wine? We'll show you step by step how to make homemade wine from roasted plums!
Dishes
Gluten-free, vegetarian holiday pâté
Recipe for vegetarian pâté with cranberries, oyster mushrooms, millet and buckwheat groats. Veggie holidays – vegetarian Christmas dishes – recipes.
Preserves
Peach jam with Jamaica Rum essence
Try this recipe for homemade peach jam with Jamaica Rum essence.
How to make it?
Lovage paste — homemade MAGGI seasoning
Lovage is a seasoning that, beyond its flavor, has numerous medicinal uses. It’s also an aphrodisiac. So be sure to check how to make a paste from it that you’ll use not only in broth.
Liquor and drinks
Homemade Grappa
No idea how to use grapes? Here is a recipe for delicious and refreshing homemade grappa. Check it out and be amazed by how simple it is to make!
Cakes and breads
Quick Nowopolski gingerbread
Quick carrot gingerbread with no aging. The perfect last-minute recipe before Christmas Eve - aromatic, moist, and full of warming spices.
Cakes and breads
Last-minute gingerbread cookies
A quick and easy last-minute gingerbread cookie recipe - no waiting, no maturing - ready to eat right away!
Meat and cold cuts
Homemade sous-vide chicken with green beans
Do you dream of juicy, aromatic chicken? No idea for a dinner with green beans? Our recipe is for you! Discover sous-vide chicken!
Preserves
Half-sour cucumbers
A tried-and-true, simple recipe for half-sour and fermented cucumbers with no added sugar. Curious how to ferment cucumbers? Discover our traditional jar recipe. Our Experts will also show you how to make fermented cucumbers in a stoneware crock - step by step.
Preserves
Pickled Cucumbers
For fans of bold, tangy flavors and ever-popular appetizers, we have a pickled cucumber recipe that always works and disappears from the table in no time.
Meat and cold cuts
Pork Luncheon Meat with Chicken Thighs
Homemade deli meat from a ham press — chicken and pork. Juicy, natural, and with no unnecessary additives. Learn how to make it step by step.
Cakes and breads
Chief’s no‑knead poppy seed cake
A no‑knead poppy seed cake is a simple, quick recipe for a moist cake with poppy seed filling and apples. No kneading, ideal for the holidays and everyday.
Meat and cold cuts
Zero waste pâté
Recipe for an aromatic zero waste pâté made from turkey liver and pork luncheon meat. Created by combining two fillings – delicious, creamy, and with no food waste!
Liquor and drinks
Homemade Aronia Wine
Find out how to prepare homemade aronia wine. Wondering how to make wine from aronia? No idea how to get rid of aronia’s bitterness? You’ve come to the right place! BROWIN brand experts will be happy to help!
Dairy
Cheesy Fan Skewers
Looking for a quick cheesy snack? We suggest white-and-red Fan Skewers. The recipe for cheesy skewers is very simple. You'll whip them up in no time.
Liquor and drinks
Original recipes for winter wines, or what wine to make when fruit is out of season?
Winter wines – what to use and how to make wine in winter. What to add to wine when there’s no fruit. Recipes for wines to make in winter.
Traditional Recipes
Episode 4: Carp, Polish style; bream or carp in a fluffy sauce
Christmas Eve and Christmas are fast approaching, so it’s the perfect time to suggest something delicious with carp in the leading role. And for everyone who for various reasons isn’t fond of carp or would like to taste another fish as well, we have a recipe for bream. In the next installment of our series we once again present recipes written down over several generations and kept in the family sideboard of Mr. Piotr Rydzewski. Many of these handwritten recipes (especially the oldest) are a real challenge for anyone trying to read and test them, but the effort always pays off – it’s worth diving into the richly varied world of dishes that appeared on our parents’, grandparents’ and great-grandparents’ tables. These notes sometimes have “blank spots” – not all include the exact composition or quantities of ingredients, and some omit steps that today are no longer always obvious. But that’s what culinary intuition, inventiveness and imagination are for! You can fill the gaps with your own ideas, use the experience you already have, and treat ambiguities as a touch of mystery – the seasoning of this tasty adventure. So perhaps this time we will inspire you, dear Gourmets, to prepare your own version of a holiday carp or bream… Thanks to Mr. Piotr’s kindness, let’s once again look not only into the culinary notes but, as always, also into his unique album. To begin with, a bit of history that speaks very vividly through archival family photographs. We dedicate the photos below above all to those who often make long flights to spend Christmas and the New Year with their loved ones, especially here, in Poland, where, as we know, this time is the most beautiful, the tastiest and the most heartwarming. Here are unique photos taken in the 1930s at Łódź’s Lublinek airport. [[img:skan_20080416190_lublinek-1934.jpg]] © Piotr Rydzewski Photograph taken during the christening ceremony of two airplanes – Lublinek, May 1934 [[img:skan_20080416201_lublinek-1937.jpg]] © Piotr Rydzewski Lublinek Airport – 1937