Browin - bake bread, make cheese and healthy meats

Meat netting 180/16/3 black - 5m

4,27 €
4,01 €

0,80 EUR/m

White-and-red cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

White cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

Matt linen string for meat tying (240°C) 190 m

7,30 €

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,11 €

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,26 €
4,53 €

0,03 EUR/m

Linen string for meat tying (240°C) 70 m

3,46 €

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

2,96 €
2,55 €

0,03 EUR/m

Meat injector with 2 injection needles

15,34 €

15,34 EUR/pcs

Saltpetre for meat curing, 100 g

3,01 €
2,55 €

25,50 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €
0,84 €

42,00 EUR/kg

Meat tenderizer with safety block

10,39 €
9,08 €

9,08 EUR/pcs

Meat tenderizer

4,00 €
3,74 €

3,74 EUR/pcs

Meat injector with 2 injection needles

5,93 €
5,27 €

5,27 EUR/pcs

Bacterial cultures for seasoned meats, 2 g

2,45 €

1225,00 EUR/kg

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