Search results for "stone for barrels"

Products

Recipes

Potato rolls

Cakes and breads

Potato rolls

We have the perfect idea for what to do with potatoes left over from dinner. Use them to make potato rolls—this is a zero-waste recipe.

Greek-style cheese

Dairy

Greek-style cheese

Looking for interesting recipes? This is a Greek-style cheese with a salty taste, a perfect addition to various dishes and salads. Check out our recipe and make your own Greek-style cheese.

Cherry wine

Liquor and drinks

Cherry wine

Cherry-love - if, like us, you love cherries, we have an idea for using them. Check out our cherry wine recipe!

Rowanberry Wine

Liquor and drinks

Rowanberry Wine

Autumn is still the perfect time to stock your home cellar with excellent wines of your own making. Try our recipe for rowanberry wine.

Baked pierogi with spinach

Dishes

Baked pierogi with spinach

Pierogi are one of the most popular Polish dishes. Discover our recipe for yeast-dough pierogi baked in the oven rather than boiled. They taste great with various add-ins. Our suggested filling is spinach.

Tomato sauce for jars

Preserves

Tomato sauce for jars

Check how to make tomato sauce for jars and enjoy its flavor—you certainly won’t miss the sauces available on store shelves!

Pork neck from a ham cooker

Meat and cold cuts

Pork neck from a ham cooker

Homemade cold cuts are appreciated by lovers of home charcuterie. For them, they are a guarantee of high quality and a flavor you won't find on store shelves. Find out how to prepare delicious and healthy cold cuts, discover the recipe for pork neck from a ham cooker and enjoy a homemade treat.

Smoked cheese

Dairy

Smoked cheese

Smoking doesn’t have to mean meat—discover our way to make outstanding cheese! Smoke it and surprise your loved ones with its appearance!

Canned-style ham from a ham cooker

Meat and cold cuts

Canned-style ham from a ham cooker

Homemade ham has a huge advantage over the store-bought version. It is free from preservatives and artificial colorants, which directly affects the quality of the dishes we eat.