Sugar measure cups 2,4,6 g.
BROWIN
€2.12
Search results for "sugar in must"
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Recipes
Preserves
Cucumbers in honey–mustard brine
Recipe for cucumbers in honey–mustard brine – a sweet-and-spicy addition to sandwiches, dinners, or salads. Perfect for work, school, and winter stores. Check it out step by step!
Fish
Smoked trout
Here is a recipe for quickly smoking trout in a Mustang smoker with a smoke generator! We guarantee time savings and delicious flavor on your plate!
Meat and cold cuts
Homemade palcówka
Discover a recipe for a delicious, aromatic homemade sausage—palcówka!
Preserves
Pickled bay boletes
Pickled mushrooms are a delicious addition to sandwiches and sauces. Alongside drying, mushroom lovers choose this way to enjoy the forest’s bounty all year round. Try our recipe for pickled bay boletes.
Liquor and drinks
Homemade semi-sweet date wine
Discover our recipe for homemade date wine. Not sure how to make wine from dates? Our experts will suggest how to easily make wine yourself - in the comfort of your home!
Liquor and drinks
Homemade lavender-blueberry wine
Looking for original wine recipes? Wondering what ingredients you can use to make homemade drinks? Check out our recipe for lavender-blueberry wine and delight in the flavor of wine made from lavender and blueberries!
Liquor and drinks
Homemade raspberry wine - semi-sweet
Visit and check out our recipe for semi-sweet homemade raspberry wine. We’ll show you step by step how to make it. Prepare your own aromatic, semi-sweet wine in the comfort of your home!
Fish
Carp from the ham cooker
Fish cold cut from a ham cooker - discover our recipe for carp in a different take. Spicy carp from the ham cooker.
Preserves
Pickled Cucumbers
For fans of bold, tangy flavors and ever-popular appetizers, we have a pickled cucumber recipe that always works and disappears from the table in no time.
Dairy
Cheese Torte
A cake is the star of birthday or wedding celebrations, awaited by many with a sweet tooth, not necessarily those on a diet 😉. Today’s idea is a nod to those watching their figure and avoiding sweets. After all, who said a cake must always be sweet? We recommend an unconventional cheese torte with not a gram of sugar, enhanced with flower petals, a touch of heat, and a herbal note. The add-ins are up to you. There’s a good chance this savory version will also appeal to the “sweet-tooth” crowd. One thing is certain: you’ll pleasantly surprise everyone with this idea. Of course, you can also serve homemade cheeses in the classic way, as they are excellent on any occasion and as part of everyday meals. After all, it’s always worth eating something healthy and delicious.
Liquor and drinks
How to make Rumtopf?
Summer is a season that we all associate with pleasant times and attractions favored by warm, sunny weather. This holiday-and-relaxation season (assuming positive conditions) can be an excellent opportunity to enrich your culinary experiences. It’s worth taking advantage of the abundance of fruit… and a good recipe. One of the enthusiasts of homemade beverages shared with us a proven way to lock the charms of summer in a jar so they stay with us longer — to enjoy them on a winter evening, even Christmas Eve. Thank you, Mr Bartek. It’s a great idea to warm up holiday spirits and treat a travel-weary Santa Claus to a little glass of something warming 😉 After all, he deserves a little something from life, too. To make this possible, you need to start production now . Don’t wait, because the strawberry season is in its final stretch. So this is the last moment to start this fruit liqueur in its most complete version.
Dishes
Christmas bigos in a cauldron
Hear “Christmas” — think bigos. Spot-on association! Did you know you can prepare Christmas bigos in a cauldron? Check it out!!!
Traditional Recipes
Episode 4: Carp, Polish style; bream or carp in a fluffy sauce
Christmas Eve and Christmas are fast approaching, so it’s the perfect time to suggest something delicious with carp in the leading role. And for everyone who for various reasons isn’t fond of carp or would like to taste another fish as well, we have a recipe for bream. In the next installment of our series we once again present recipes written down over several generations and kept in the family sideboard of Mr. Piotr Rydzewski. Many of these handwritten recipes (especially the oldest) are a real challenge for anyone trying to read and test them, but the effort always pays off – it’s worth diving into the richly varied world of dishes that appeared on our parents’, grandparents’ and great-grandparents’ tables. These notes sometimes have “blank spots” – not all include the exact composition or quantities of ingredients, and some omit steps that today are no longer always obvious. But that’s what culinary intuition, inventiveness and imagination are for! You can fill the gaps with your own ideas, use the experience you already have, and treat ambiguities as a touch of mystery – the seasoning of this tasty adventure. So perhaps this time we will inspire you, dear Gourmets, to prepare your own version of a holiday carp or bream… Thanks to Mr. Piotr’s kindness, let’s once again look not only into the culinary notes but, as always, also into his unique album. To begin with, a bit of history that speaks very vividly through archival family photographs. We dedicate the photos below above all to those who often make long flights to spend Christmas and the New Year with their loved ones, especially here, in Poland, where, as we know, this time is the most beautiful, the tastiest and the most heartwarming. Here are unique photos taken in the 1930s at Łódź’s Lublinek airport. [[img:skan_20080416190_lublinek-1934.jpg]] © Piotr Rydzewski Photograph taken during the christening ceremony of two airplanes – Lublinek, May 1934 [[img:skan_20080416201_lublinek-1937.jpg]] © Piotr Rydzewski Lublinek Airport – 1937
Dishes
Baked pierogi with spinach
Pierogi are one of the most popular Polish dishes. Discover our recipe for yeast-dough pierogi baked in the oven rather than boiled. They taste great with various add-ins. Our suggested filling is spinach.
Dishes
Smoky kwaśnica from a cauldron - an aromatic feast from the fire
Smoky kwaśnica from a cauldron – an aromatic kwaśnica with sauerkraut, mushrooms, bacon and sausage, cooked in an 8-liter cauldron over the fire.
Dishes
Leczo
One-pot dishes are a great idea for lunch or another meal for the whole family, and also for livening up get-togethers with friends. These dishes don’t require hours spent in the kitchen—just willing hands for chopping. A perfect example of such a dish is leczo.
Liquor and drinks
Plum-and-date liqueur
Find out how to make plum liqueur! We have a recipe and tips from our Experts for you. Delight in the taste of plum-and-date liqueur. Discover new flavors and become a master of homemade spirits!
Liquor and drinks
Homemade Cider
Check out our homemade cider recipe. Discover the tips and secrets from our Experts who will show you how and from what to make cider at home!
Preserves
Blueberries in Juice
A simple and quick blueberry juice recipe - how to make blueberries in a jar. An idea for preserves and using blueberries.
Preserves
Blackberries in Their Juice
Recipe for blackberries in a jar – how to make blackberry juice for jars. Winter blackberry preserves – ideas for preserves.
Preserves
Lemons in ginger syrup
Looking for a lemon preserve idea? Discover our recipe for lemons in ginger syrup that taste fantastic, especially in winter!
Fish
Carp in a Roman pot
Carp isn’t just those distinctive steaks, breaded and pan-fried or prepared in vegetable aspic. This fish, rich in vitamins A, B1, B2, B3, B6, B12, D and K, as well as phosphorus, omega-3 fatty acids and protein, is a great base for many different dishes. Traditionally, carp is associated with the Christmas Eve supper, but it’s worth discovering that it tastes excellent not only in the typical holiday version. Today we present one of our experts’ ideas - a recipe for aromatic carp prepared in a Roman pot! If anyone thought such a pot could only be used for baking crusty bread or making stew, they’ll be pleasantly surprised. Roman pots are extremely versatile - and in the company of carp they get to feel like ...a fish in water;) See for yourself - let the carp speak with its full flavor!
Dishes
Green asparagus wrapped in Parma ham from a gas grill
A simple recipe for green asparagus in Parma ham from a gas grill. An ideal appetizer or side for grilling get-togethers. Ready in minutes, wonderfully aromatic!
Meat and cold cuts
Beef burgers made in a ham cooker
If you're a burger lover, be sure to check out our recipe for beef burgers, with the meat prepared in a ham cooker