Search results for "tray for serving"

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Dried fruit compote

Liquor and drinks

Dried fruit compote

Recipe for dried fruit compote — a Christmas Eve drink you can make at home! Do you have a food dehydrator? Prepare the dried fruit in advance and delight your loved ones with the flavor by serving the compote in a jar with a tap!

Chili con carne

Meat and cold cuts

Chili con carne

Looking for a simple chili con carne recipe? You’ll find it here! Try your hand at intensely flavorful, aromatic Mexican cuisine. Chili con carne is a tasty dish made from simple ingredients.

Pumpkin pancakes

Dishes

Pumpkin pancakes

Try our recipe for delicious and extremely easy-to-make pumpkin pancakes. It’s a great idea for a main meal, especially for the youngest. Discover their exceptional flavor and enjoy a wholesome dish full of vitamins and valuable nutrients.

Kimchi

Preserves

Kimchi

Healthy and popular ferments are not limited to Poland’s well-known cucumbers and cabbage. Try a recipe for a spicy Korean dish made from fermented vegetables. If you like hot dishes, you’re sure to enjoy kimchi.

Pickled bay boletes

Preserves

Pickled bay boletes

Pickled mushrooms are a delicious addition to sandwiches and sauces. Alongside drying, mushroom lovers choose this way to enjoy the forest’s bounty all year round. Try our recipe for pickled bay boletes.

Egg baked in a bread roll

Cakes and breads

Egg baked in a bread roll

Bored with scrambled eggs or soft- and hard-boiled eggs? Try our recipe for a different take on eggs. Baked in a roll, it will surprise you with its flavor and brighten up your breakfast.

Korycin-style cheese with tomatoes

Dairy

Korycin-style cheese with tomatoes

Looking for a Korycin cheese recipe? Check out the Browin Recipe Book suggestion and become a cheesemaker with us. Try the recipe for a delicious cheese with dried tomatoes.

Rowanberry Wine

Liquor and drinks

Rowanberry Wine

Autumn is still the perfect time to stock your home cellar with excellent wines of your own making. Try our recipe for rowanberry wine.

Vegan "mortadella" from a ham cooker

Dishes

Vegan "mortadella" from a ham cooker

Vegetarian and vegan dishes are an interesting and healthy way to diversify your daily diet. Try our recipe for vegan "mortadella" from a ham cooker.

Wheat bread with sun-dried tomatoes

Cakes and breads

Wheat bread with sun-dried tomatoes

Sun-dried tomatoes will give your bread an exceptional aroma. Try this recipe for a crunchy loaf with tomatoes and enjoy its unique, distinctive flavor.

Peach jam with Jamaica Rum essence

Preserves

Peach jam with Jamaica Rum essence

Try this recipe for homemade peach jam with Jamaica Rum essence.

Spicy kimchi with apple

Preserves

Spicy kimchi with apple

Try this recipe for a spicy Korean dish made with fermented vegetables. If you like spicy food, you will definitely enjoy apple kimchi!

Pâté from a ham cooker – veggie version

Meat and cold cuts

Pâté from a ham cooker – veggie version

Looking for a vegetarian alternative to traditional pâté? Try our recipe for a ham cooker pâté.

Zucchini pancakes

Dishes

Zucchini pancakes

If you’re a fan of potato pancakes, be sure to try this recipe for zucchini pancakes!

Episode 4: Carp, Polish style; bream or carp in a fluffy sauce

Traditional Recipes

Episode 4: Carp, Polish style; bream or carp in a fluffy sauce

Christmas Eve and Christmas are fast approaching, so it’s the perfect time to suggest something delicious with carp in the leading role. And for everyone who for various reasons isn’t fond of carp or would like to taste another fish as well, we have a recipe for bream.  In the next installment of our series we once again present recipes written down over several generations and kept in the family sideboard of Mr. Piotr Rydzewski. Many of these handwritten recipes (especially the oldest) are a real challenge for anyone trying to read and test them, but the effort always pays off – it’s worth diving into the richly varied world of dishes that appeared on our parents’, grandparents’ and great-grandparents’ tables. These notes sometimes have “blank spots” – not all include the exact composition or quantities of ingredients, and some omit steps that today are no longer always obvious. But that’s what culinary intuition, inventiveness and imagination are for! You can fill the gaps with your own ideas, use the experience you already have, and treat ambiguities as a touch of mystery – the seasoning of this tasty adventure. So perhaps this time we will inspire you, dear Gourmets, to prepare your own version of a holiday carp or bream…  Thanks to Mr. Piotr’s kindness, let’s once again look not only into the culinary notes but, as always, also into his unique album. To begin with, a bit of history that speaks very vividly through archival family photographs.  We dedicate the photos below above all to those who often make long flights to spend Christmas and the New Year with their loved ones, especially here, in Poland, where, as we know, this time is the most beautiful, the tastiest and the most heartwarming. Here are unique photos taken in the 1930s at Łódź’s Lublinek airport. [[img:skan_20080416190_lublinek-1934.jpg]] © Piotr Rydzewski Photograph taken during the christening ceremony of two airplanes –  Lublinek, May 1934 [[img:skan_20080416201_lublinek-1937.jpg]] © Piotr Rydzewski Lublinek Airport – 1937

Vypito Spritz – a light, citrusy drink for any occasion

Liquor and drinks

Vypito Spritz – a light, citrusy drink for any occasion

Try the Vypito Spritz recipe — a refreshing drink with VYPITO, sparkling water, and orange syrup. For a stronger version, add Aperol and enjoy the citrusy flavor!

Burger with peach jam – try this combination

Dishes

Burger with peach jam – try this combination

Burger with peach jam – a unique sweet-and-salty pairing. Check out the recipe for an original burger inspired by the PB&J classic!

Homemade Havarti cheese

Dairy

Homemade Havarti cheese

Looking for a recipe for homemade Havarti cheese? Try our version. Age it for 5 weeks for a soft, delicate cheese, or 14 weeks if you prefer cheeses with a sharp, intense aroma.

Zucchini ketchup

Preserves

Zucchini ketchup

Want to liven up your sandwiches? Try this simple recipe for delicious and healthy zucchini ketchup!

No-knead yeast cake with strawberries

Cakes and breads

No-knead yeast cake with strawberries

If you don't like kneading dough and have always associated yeast cake with it, try our no-knead yeast cake recipe with strawberries or other seasonal fruit.

Neapolitan pizza on a gas grill

Cakes and breads

Neapolitan pizza on a gas grill

Recipe for perfect pizza dough on a gas grill with a long, 48-hour cold fermentation. Crispy edges, a lightly aerated center, and a simple ingredients list. Try this Italian classic on your own grill!

Delicious yeasted waffles

Cakes and breads

Delicious yeasted waffles

A recipe for delicious waffles that will satisfy the whole family's taste buds. Try it and add your favorite toppings.

Blueberry jam recipe with no added sugar

Preserves

Blueberry jam recipe with no added sugar

Stock up deliciously for winter with our simple blueberry jam recipe. This aromatic jam is perfect on sandwiches, with pancakes, cakes, and other sweet baked goods. Try this recipe and enjoy the taste of summer all year round!

Red buns with beetroot

Cakes and breads

Red buns with beetroot

Beetroot buns are a colorful (naturally colored) bread that are perfect for sandwiches. Want to banish boredom from your plate? Be sure to try them.