Browin - bake bread, make cheese and healthy meats

White cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,11 €

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,26 €
4,53 €

0,03 EUR/m

White-and-red cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

2,96 €
2,55 €

0,03 EUR/m

Linen string for meat tying (240°C) 70 m

3,46 €

0,05 EUR/m

Matt linen string for meat tying (240°C) 190 m

7,30 €

0,04 EUR/m

White cotton butcher's twine (240°C) 55 m

4,28 €

0,08 EUR/m

Culinary thermometer with Bluetooth wireless probe

61,38 €

61,38 EUR/pcs

Bacterial cultures for seasoned sausages, 2 g

2,45 €

1225,00 EUR/kg

Meat netting applicator

6,41 €

6,41 EUR/pcs

Curing salt with herbs for traditional sausage 65g

1,21 €

18,62 EUR/kg

Meat netting applicator – premium version - tube

7,79 €
5,91 €

5,91 EUR/pcs

Meat netting applicator - premium

13,36 €
11,29 €

11,29 EUR/pcs

Dried hog casings, size 65 mm, 30 cm - 4 pcs

8,19 €

2,05 EUR/pcs

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