Browin - bake bread, make cheese and healthy meats

White cotton twine for meat tying (240°C) 55 m

2,92 €

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,02 €

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,19 €

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

2,92 €

0,04 EUR/m

White-and-red cotton twine for meat tying (240°C) 55 m

2,92 €

0,05 EUR/m

Linen string for meat tying (240°C) 70 m

3,41 €

0,05 EUR/m

Matt linen string for meat tying (240°C) 190 m

7,20 €

0,04 EUR/m

White cotton butcher's twine (240°C) 55 m

4,22 €

0,08 EUR/m

Culinary thermometer with Bluetooth wireless probe

60,49 €

60,49 EUR/pcs

Bacterial cultures for seasoned sausages, 2 g

2,41 €

1205,00 EUR/kg

Meat netting applicator

6,31 €

6,31 EUR/pcs

Curing salt with herbs for traditional sausage 65g

1,19 €

18,31 EUR/kg

Meat netting applicator – premium version - tube

7,68 €
6,78 €

6,78 EUR/pcs

Meat netting applicator - premium

13,17 €

13,17 EUR/pcs

Butcher's Netting Applicator

14,39 €

14,39 EUR/pcs

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