Browin - bake bread, make cheese and healthy meats

Matt linen string for meat tying (240°C) 190 m

7,47 EUR

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,25 EUR

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,39 EUR

0,04 EUR/m

White cotton twine for meat tying (240°C) 55 m

3,04 EUR

0,06 EUR/m

Meat roasting thermometer , 0°C +120°C

5,39 EUR

5,39 EUR/pcs

White-and-red cotton twine for meat tying (240°C) 55 m

3,04 EUR

0,06 EUR/m

Linen string for meat tying (240°C) 70 m

3,54 EUR

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

3,04 EUR

0,04 EUR/m

Meat netting applicator

6,55 EUR

6,55 EUR/pcs

Marinade for bacon - a mix of herbs and spices

1,26 EUR

36,00 EUR/kg

Meat netting (220C)18cm, elastic, red/cream-colored - 3m

4,88 EUR

1,63 EUR/m

Chosen for ham. Mix of spices and herbs, 30 g

1,87 EUR

62,33 EUR/kg

Marinade for ribs - mix of herbs and spices

1,26 EUR

36,00 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,87 EUR

53,43 EUR/kg

Meat netting (220°C) width 15 cm - 50 m

14,43 EUR

0,29 EUR/m

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