Search results for "mix of herbs and spices"
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Recipes
Meat and cold cuts
Homemade pork and beef kabanos
Kabanos are a tasty meaty snack and one of the most popular sausages. With our recipe, you can make them yourself—guaranteeing great flavor and satisfaction.
Fish
Carp in a Roman pot
Carp isn’t just those distinctive steaks, breaded and pan-fried or prepared in vegetable aspic. This fish, rich in vitamins A, B1, B2, B3, B6, B12, D and K, as well as phosphorus, omega-3 fatty acids and protein, is a great base for many different dishes. Traditionally, carp is associated with the Christmas Eve supper, but it’s worth discovering that it tastes excellent not only in the typical holiday version. Today we present one of our experts’ ideas - a recipe for aromatic carp prepared in a Roman pot! If anyone thought such a pot could only be used for baking crusty bread or making stew, they’ll be pleasantly surprised. Roman pots are extremely versatile - and in the company of carp they get to feel like ...a fish in water;) See for yourself - let the carp speak with its full flavor!
Meat and cold cuts
Homemade baked ham with herbs
We present a quick and simple recipe for a perfectly tender and juicy homemade baked ham with herbs. Curious how to make it? We're here to help!
Meat and cold cuts
Pork loin roulade with chicken breast - ham maker
Recipe for pork loin roulade with chicken breast. How to make a roulade, cold cuts in a ham maker? We’ve got a way!
Meat and cold cuts
Chili con carne
Looking for a simple chili con carne recipe? You’ll find it here! Try your hand at intensely flavorful, aromatic Mexican cuisine. Chili con carne is a tasty dish made from simple ingredients.
Desserts
Homemade sweet cream ice cream – a simple recipe for the classic taste of summer
Check out a tried-and-tested recipe for homemade sweet cream ice cream! A refreshing, creamy flavor you’ll love.
Cakes and breads
Last-minute gingerbread cookies
A quick and easy last-minute gingerbread cookie recipe - no waiting, no maturing - ready to eat right away!
Meat and cold cuts
Homemade Krakowska sausage – poached
Would you like to make your own homemade Krakowska sausage but don’t know where to start? Nothing simpler — start your sausage-making adventure with BROWIN. Only natural ingredients, tasty and healthy Krakowska sausage.
Cakes and breads
Homemade yeast cake with currants and crumble
Find out which fruits are perfect for yeast cake. The perfect yeast cake in a few steps is a recipe for a delicious get-together with sweet crumble and friends.
Cakes and breads
Wheat bread with sun-dried tomatoes
Sun-dried tomatoes will give your bread an exceptional aroma. Try this recipe for a crunchy loaf with tomatoes and enjoy its unique, distinctive flavor.
Liquor and drinks
Dried fruit compote
Recipe for dried fruit compote — a Christmas Eve drink you can make at home! Do you have a food dehydrator? Prepare the dried fruit in advance and delight your loved ones with the flavor by serving the compote in a jar with a tap!
Meat and cold cuts
Pork Luncheon Meat with Chicken Thighs
Homemade deli meat from a ham press — chicken and pork. Juicy, natural, and with no unnecessary additives. Learn how to make it step by step.
Meat and cold cuts
Holiday smoked ham
Step-by-step recipe for homemade smoked ham: curing, injecting, drying, smoking and poaching to achieve a perfectly juicy, aromatic cold cut.
Cakes and breads
Rye Bread
A simple recipe for homemade rye bread with a crisp, golden crust. Bake a delicious loaf without the fuss thanks to Browin’s mix and a Roman pot!