Search results for "for fermentation"
Preserves
Our Customers’ Recipes: Young sauerkraut
Sauerkraut is a natural probiotic that naturally strengthens our immunity, which is especially important in times of coronavirus infections. Check out our recipe for delicious young sauerkraut
Preserves
Małgorzata’s Homemade Sauerkraut
Homemade sauerkraut is a source of many vitamins. Eating it during colds and colder days helps boost your immunity. Sauerkraut is also a great snack for those watching their figure. Here is a tried-and-tested, step-by-step recipe for homemade sauerkraut!
Liquor and drinks
Rowanberry Wine
Autumn is still the perfect time to stock your home cellar with excellent wines of your own making. Try our recipe for rowanberry wine.
Cakes and breads
Neapolitan pizza on a gas grill
Recipe for perfect pizza dough on a gas grill with a long, 48-hour cold fermentation. Crispy edges, a lightly aerated center, and a simple ingredients list. Try this Italian classic on your own grill!
Liquor and drinks
Sweet Homemade Mirabelle or Cherry Plum Wine
How to make homemade mirabelle or cherry plum wine? Discover a proven recipe, ingredient ratios, and the step-by-step stages of fermentation.
Traditional Recipes
Episode 2: Fermented peppers with oak leaves
Family culinary recipes are a treasure passed down from generation to generation. The fermentation process has been known for centuries, so in this field it is worth reaching back to the sources. We recommend a recipe with a history.
Preserves
Spicy kimchi with apple
Try this recipe for a spicy Korean dish made with fermented vegetables. If you like spicy food, you will definitely enjoy apple kimchi!
Liquor and drinks
Water Kefir
Water kefir – a simple recipe for a refreshing lactose-free drink
Dairy
Halloumi-style cheese - perfect for the grill
Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.
Dishes
Vegan blood sausage for the grill
Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.
Fish
Carp for Christmas Eve – smoked
Discover our unique recipe for smoked carp, perfect for Christmas Eve. Combine the tradition of the Christmas Eve supper with the taste of succulent fish. Explore the magic of the aroma and flavor of smoked dishes with recipes from BROWIN Experts!
Cakes and breads
Baked doughnuts – perfect for Fat Thursday!
Looking for a low-calorie doughnut recipe perfect for Fat Thursday? Check out our recipe for baked, yeasted doughnuts!
Liquor and drinks
Blackberry liqueur – a homemade recipe for an aromatic drink
Recipe for homemade blackberry liqueur – sweet, aromatic, and easy to make. Preserve the taste of summer fruit and create a unique drink in a few weeks.
Preserves
Homemade condiments for the Easter table: beetroot relish, horseradish, and mayonnaise!
Recipe for homemade mayonnaise, beetroot relish, beetroot relish with horseradish, and horseradish—ready to eat or to pasteurize! Because homemade is better!
Dishes
Sour rye starter for żurek
recipe for sour rye starter made with rye flour. Homemade starter. żurek with homemade starter. Easter żurek, grandma’s sour rye starter, traditional sour rye starter
Dishes
Sour rye starter for homemade żurek
recipe for sour rye starter. Homemade starter. żurek with homemade starter. Easter żurek, grandma's starter for żur, traditional starter for żurek
Preserves
Cranberry preserve - for sandwiches, meats, and pâtés
Recipe for cranberry preserve for meats, duck, cheeses, sandwiches, Oscypek, and desserts!
Meat and cold cuts
Luncheon sausage from a ham cooker for children
Looking for a meal idea for kids? We suggest a recipe for a delicious luncheon sausage. A ham cooker is a device that will let you prepare a meat block that will delight the youngest. Choose a kids’ dish without artificial additives or preservatives.
Preserves
Homemade sour rye starter for Żurek
Sour rye starter for żurek – a simple step-by-step recipe. Make a homemade starter from rye flour and spices and enjoy the distinctive flavor of żurek.
Dairy
Korycin-style cheese for Valentine's Day
Here's a recipe for homemade Korycin-style cheese that will make your breakfast not only delicious, but also full of love!
Dishes
Potato purée for culinary purists
Creamy potato purée with butter, cream, and aromatic additions – an easy and delicious recipe for an everyday dinner.
Preserves
Preserved lemons – a sweet-and-sour flavor bomb for your kitchen 🍋
Discover a recipe for preserved lemons—aromatic, sweet-and-sour, and full of exotic flavors.
Liquor and drinks
Dulce de leche liqueur for the holidays – easy step-by-step recipe! 🎄
This homemade treat will warm up winter evenings. Perfect for the holiday table or as a gift in a decorative bottle!
Meat and cold cuts
Homemade sausage for grilling
Making homemade sausage for the grill is a great idea not only for the May holiday weekend. Check out our recipe and enjoy time spent in the garden by the grill.