• Perfect for homemade processed meat – beef casings are excellent for making delicious meat products at home, such as sausages, liverwursts, potato sausages, and blood sausages, thanks to which you do not have to choose in advance which of your favourite products you will make.
• High quality and safety – the natural beef casings mean high quality, no chemical additives, and no artificial substances. The only preservative used for making them is salt!
• Simple to use – the casings end with a machine-tightened loop thanks to which meat products are easier to prepare. They are thicker in comparison to pork casings, thanks to which you do not have to worry about them rupturing while being filled.
• Universal – these casings are suitable both for preparing cooked, smoked, and barbecued dishes – you can use them for preparing holiday dishes, as well as for a barbecue party in your backyard!
• 2 pieces per set – when buying our product, you receive two casings, each about 30 cm long and about 45-50 mm in diameter, allowing you to prepare about 1 kg of your favourite homemade products!

Would you like to make your own meat products at home? Preparing your favourite sausage, liverwurst, or blood sausage will no longer be a problem to you! The natural beef casings made of middle intestine, featuring a loop, are suitable for cooking, smoking, roasting, and barbecuing.  You can use them to prepare your favourite meat dishes, including the recently popular potato sausage – excellent for frying, and for barbecuing as well! The set includes 2 casings – each ending with a machine-tightened loop that facilitates product preparation. Beef casings are much thicker than pork casings, thanks to which you can fill them tightly without worrying about them being ruptured. Salt is the only preservative used for making these casings, so you do not need to worry about artificial substances and chemical additives either. It is very easy to fill the casings – you just need to rinse them carefully, soaking them in warm water immediately after they are removed from the packaging. Once they are rinsed, they are ready to be used! A single packaging (two casings) is enough for about a kilogram of a product.

Before the casings are used, they should be soaked for about 20 minutes in water with temperature of about 25°C. Next, they should be filled quite loosely with the filling prepared, tied, and subjected to processing.

The casings should be stored in temperature from 4°C to 14°C.