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Essential for homemade sausages - a manual, horizontal sausage stuffer that’s ideal for making sausages and offal-based specialties in your home kitchen!Easy to use - straightforward to assemble and operate after a quick read of the instructions.Comes with 4 funnels - includes four air-release stuf... more >
A manual sausage stuffer that’s a must-have for anyone into home charcuterie.
It’s easy to handle, making it a reliable workhorse for home sausage making.
Perfect for filling sausage casings. Make classic sausages, frankfurters, kabanos, salami, and more.
Made of stainless steel and fitted with a quick, easy-to-use filling mechanism. The piston features an air-release valve that vents trapped air from the meat mix for smoother stuffing.
Includes four plastic funnels with an air-release system in assorted sizes - diameters: 17, 21, 25, and 29 mm.
A sturdy base with two screw clamps lets you secure the stuffer firmly to a countertop or table.
Capacity: 5 kg
Food-safe and suitable for direct contact with food.
Important! Before each use, wash the stuffer thoroughly and spread a teaspoon of cooking oil over the interior surface. This ensures proper piston operation and helps extend the life of the device.