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The vacuum sealer is an extremely useful kitchen appliance thanks to which you can store food for a longer period of time, save money or prepare aged meats or cheeses. You will appreciate the advantages of this product especially after holidays and parties when there is a lot of food left over, which thanks to the vacuum sealer will remain fresh.
A must-have multifunctional appliance in your kitchen! The vacuum sealer will not only allow you to vacuum pack food, and thus extend its shelf life, but also to prepare sous-vide cooked dishes. The sealer is also great for sealing bags with portions of dry and loose food. You can also use it in the process of maturing meats, thanks to which they retain their juiciness. Extremely intuitive and easy to use, the sealer is equipped with coloured LEDs (green - suction / red - sealing), as well as 3 buttons: SEALING (sealing start), STOP (switching off all functions and entering the standby mode), and SUCTION AND SEALING (sucking air from the bag and then sealing it). The device is also equipped with a cutter, which is extremely sharp and precisely cuts the foil without the need to have scissors at hand! When you choose our sealer, you will also receive knurled foil for vacuum packing of food. Its special structure (corrugated on one side, smooth on the other side) is specially adapted to food packaging, and its length of 3 meters will allow you to pack many goodies!
Vacuum-packed food is protected against bacteria and mould. The food does not dry and is fit for consumption longer, and the products stay healthy and retain their taste and nutritional values. Vacuum sealing helps you to plan and manage your purchases better, organise your kitchen, fridge and freezer, and gives you unlimited possibilities. Almost everything can be vacuum packed — fruit, vegetables, cheese, meat, cold cuts, fish, ready meals, cakes, etc.
Estimated extension of shelf life:
Food products:
- poultry 2/3 days -> 5/9 days
- cheese 5/10 days -> 20/40 days
- raw vegetables 3/5 days -> 10/20 days
- fresh fruit 3/7 days -> 7/20 days
- roast meat 2/3 days -> 7/10 days
- bread 2/3 days -> 5/7 days
Frozen products:
- poultry 6 months -> 24 months
- cheese 6/12 months -> 24 months
- raw vegetables 6/10 months -> 24 months
- fresh fruit 6 months -> 24 months
- roast meat 6 months -> 24 months
- bread 6/8 months -> 24 months
Product parameters:
Rated voltage: 220 V~240 V
Efficiency: 45-50 kPa
Rated power: 110 W
Can be used with foil with max. width of 28 cm.
Approx. 3 m of foil included in the set.
Built-in foil cutter.
Cable length: 140 cm.
Caution!
Maximum sealing capacity 28,5 cm.
Wait 15 seconds between sealing individual bags.
For the vacuum sealer you can buy spare seals, available in our shop.
Do not store the vacuum sealer with the lid closed, this will cause the sealer to deform and the device will not work properly.