200 L Certified Plywood Smoking Chamber with Stainless Steel Base

A 200 L smoking chamber made from high-quality hardwood plywood (FSC-certified) with food-safe certification, paired with a stainless-steel base on 40 cm legs. Add the dedicated modules (heating element, smoke generator, controller) and enjoy a smoker that blends tradition with modern convenience and fully meets your expectations.

• Generous capacity and flexibility - in the 200 L chamber you can fit, based on medium-sized pieces, about 16 hams, or 18 portions of pork loin or bacon, or 40 tenderloins or trout, or 36 rings of sausage.
• Practical height - the 100 cm chamber height lets you smoke long sausages and whole fish.
• Roof with decorative trim and a chimney with a damper - these features ensure proper performance and give the smoker its distinctive, eye-catching silhouette.
• Steel base - made from stainless steel and set on 40 cm legs – ensures stable, comfortable operation.
• Hanging bars included - the chamber comes with 4 bars for suspending your charcuterie.
• High quality and innovative construction - designed and built to serve for years – it’s tight, highly resistant to changing weather, won’t warp or crack, and ensures excellent airflow.
• Elegant look - precisely fitted components and smooth panel surfaces give the chamber a striking, stylish appearance.
• Certified plywood with FSC approval - the smoker is made from certified larch wood and carries a food-safe certificate.

Set includes:

• plywood smoking chamber – with roof, chimney with damper, and roof trim slats,
• stainless-steel base on legs,
• hanging bars for products (4 pcs.)

Smoker capacity: 200 L, chamber height: 100 cm, load: 15-20 kg.

Before first use, protect the outside of the smoker – we recommend applying 100% linseed oil or 100% tung oil to shield the wood and extend its lifespan.