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The containers feature a printed capacity scale, as well as valuable hints for preparing homemade wine, beer, and distillation batches. Note! Product in English language version - we also of... more >
The containers feature a printed capacity scale, as well as valuable hints for preparing homemade wine, beer, and distillation batches. Note! Product in English language version - we also offer containers with information in other languages.
It is a cost-effective complete set that will allow you to prepare your favourite homemade liquor. The container is made of white plastic approved for contact with food, characterised by high strength and elasticity. The containers have a certificate of the Polish National Institute of Hygiene (PZH), approving them for contact with food products.
The containers are resistant to discolourations occurring as a result contact with tannins from the fruit. The white colour of the container is not accidental - in any other colour the material could become discoloured under the influence of the alcohol produced, which could result in passage of toxic dyeing substances into wine.
The lid with an opening and 2 sealing plugs included in the kit enable sealing the container or installing an airlock. Meanwhile, drilling an extra opening allows installing an angular tube and conducting fermentation in multiple stacked containers at the same time.
How to use:
In order to facilitate opening the container, it is necessary to open the lid slightly, slide e.g. a teaspoon handle into the resulting gap, and then pull that object around the rim of the container.
It is not recommended to clean the containers using rough washcloths, as this may cause scratches on the surface that might become a source of contamination.
NOTE: These containers can be tightened further by smearing the container rim with petroleum jelly or edible oil. Before preparing the batch, the fermentation container should be disinfected thoroughly using potassium metabisulphite or Oxi Turbo.
Maximum batch temperature allowed: 85°C. The temperature of the containers prior to filling should be at least 5°C.
Maximum alcohol concentration in the batch: 70%.
The set includes:
- a 30 L fermentation container with a gauge and writing in English language
- a lid with an opening,
- 2 plugs (one for the airlock and one with a cap),
- discharge tap.