Let your imagination run wild! The distinctive note of our Highcastle Whisky–flavored essence will make you fall in love with its deep, rich aroma.

Why choose Highcastle Whisky–flavored essence?

  • Got a refined palate and a taste for something special - this essence will deliver.
  • Beautiful, deep color and fantastic flavor - perfect for giving your drinks real character.
  • Easy to use - the bottle has indentations that let you precisely measure 10 ml portions, each enough to make 0.5 L of drink.
  • Brilliant for cocktails and mixed drinks - you’ll nail an amazing flavor combo every time!
  • Sure to wow - explore new pairings and find your favorite flavor notes.

This remarkable essence, tucked into a small bottle, makes every drink you prepare something special. One bottle conjures up to 2 L of Highcastle Whisky–flavored drink. For smaller servings or a low-key occasion, easily measure out just what you need: 10 ml of essence per 0.5 L of drink. If you’re mixing with alcohol, remember to let the ingredients meld so they create a perfectly balanced blend.

Round out your Browin collection of flavor essences with our Highcastle Whisky flavor and discover what makes it so unique!

How to use:

Pour the contents of the bottle into 2 L of drink. Mix thoroughly and leave for 24 hours*. The bottle’s indentations let you measure 10 ml portions of essence to flavor 0.5 L of drink. One full bottle makes 2 L of Highcastle Whisky–flavored drink.

*For the best aroma and flavor, we recommend enjoying the prepared drink after about a week.

Our Highcastle Whisky–flavored essence is a versatile addition that will elevate your culinary creations. Ideal for flavoring desserts, cakes, and syrups for pancakes and waffles, it also adds a distinctive touch to sauces and meat marinades. Create unique non-alcoholic drinks, coffees, and teas, too—just add a few drops for an extraordinary taste experience.

Ingredients: glycerin, water, flavoring, color: E 150a.

Total volume: 40 ml

Made in the EU


WARNING:
Using this essence will not produce a whisky or whiskey spirit drink that meets the requirements specified in point 2 of Annex I to Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labeling of spirit drinks, the use of the names of spirit drinks in the presentation and labeling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008. Under that Regulation:
a) Whisky or whiskey is a spirit drink produced solely by completing all of the following operations:
- distillation of a mash of malted cereals and whole grains of unmalted cereals, with or without the addition of those grains, which has been:
i. saccharified by the diastase contained in the malt, with or without the involvement of other natural enzymes;
ii. fermented by the action of yeast;
iii. each distillation carried out at less than 94.8% vol. so that the distillate retains the aroma and taste of the raw materials used;
iv. maturation of the final distillate for at least three years in wooden casks not exceeding 700 liters.
The final distillate, to which only water and plain caramel (for coloring) may be added, retains the color, aroma, and taste derived from the production process referred to in points (i), (ii), and (iii).
b) The minimum alcoholic strength by volume of whisky or whiskey is 40%.
c) It contains no added alcohol, whether diluted or not.
d) Whisky or whiskey is not sweetened, even to round off the taste, and no flavorings or additives are added other than plain caramel (E 150a), used to adjust color.
e) The legal name “whisky” or “whiskey” may be supplemented by the term “single malt” only when it is distilled exclusively from malted barley at a single distillery.