Shatterproof hydrometer with trial jar, measuring range: -5–35°Blg

Get ready for the precision and ease of use offered by this innovative next-generation saccharometer. It is made of certified material – durable, safe - because shatterproof, precise, and with a modern and elegant look. Thanks to practical and legible markings on the scale, it lets you easily measure the sugar content in liquids. Measurement range: -5-35°Blg.

Why is it worth having a top-quality saccharometer?

• Shatterproof and durable - the meter and test jar are made of high-quality plastic, making the instrument resistant to damage and ready to serve you for a long time – choose reliability!
• Safe measurements without loss of the beverage - thanks to certified, food-contact material, the samples taken for measurement in the test jar can be poured back into the sugar solution.
• Accurate and simple measurement - the meter provides precise indications of sugar content (expressed in Balling degrees) in the range from -5 to 35°Blg in wine, beer, and cider batches. The saccharometer reading is the final value and does not require additional conversions.
• Ease of use - thanks to a legible scale with a color palette and marked thresholds for different types of beverages, you will read the measurement results quickly and conveniently.
• An ideal blend of functionality and good design - small yet good-looking ;) – enjoy a saccharometer with a full set of strong advantages in a designer package.

The first shatterproof saccharometer on the market. An indispensable tool for every home fermentation enthusiast. Use without worry. It won’t break right when you need it most, when dropping the float (bulb) into the measuring cylinder, nor during transport – because it’s shatterproof, just like the test jar.

Choose well-designed reliability and safely perform the necessary measurements. The device is extremely durable and resistant to mechanical damage. You will appreciate the precise scale, which allows accurate determination of sugar content in solutions and ensures full control over the process of making wine, beer, cider, or batches for later distillation.

Applications:

• Measuring sugar concentration in a solution.
• Monitoring the course of fermentation and verifying its completion.

Instructions for use are provided on the product packaging.

Note: If you want the measurement to be truly reliable and precise, make sure to take the reading at 20°C (solution temperature).

Warning: Product for use by adults only, and only as intended. Keep out of reach of children – the product is not a toy.

How to verify that fermentation has finished?

If the reading shows 0, a negative value, or if subsequent measurements taken over a week show the same value, it means fermentation has ended.

How to calculate the amount of sugar needed for wine?

To achieve a specific wine strength, calculate the amount of sugar needed. 17 g of sugar per 1 L of batch increases the alcohol content by 1%. For example – to obtain 20 L of wine at 12% ABV:

17 g × 20 L × 12% = 4080 g of sugar

Remember the natural sugars contained in the fruit.

At the same time, knowing the sugar concentration in the must, you can easily determine the final alcohol content. Example for a pre-fermentation batch with an initial sugar concentration of 25°Blg. Assuming all the sugar ferments:

25°Blg ÷ 1.938 = 12.9%

In this equation, 1.938 is a constant derived from empirical measurements of the fermentation process, indicating the amount of alcohol produced from a given amount of consumed sugar.

Product dimensions:

• saccharometer:

height: 20.3 cm +/-5%

diameter: 1.7 cm

• test jar:

height: 25 cm

internal diameter: 2.2 cm

Choose durability and precision – pick a practical saccharometer that will serve you for years!