Shatterproof Saccharometer with Test Tube, Measurement Range: -5 to 35°Blg

Rely on precision and ease of use offered by this innovative next-generation saccharometer. Made from certified material - it is durable, food-safe – because it’s shatterproof, accurate, and features a sleek, modern appearance. With practical and legible markings on the scale, it allows you to easily measure the sugar content in liquid solutions. Measurement range: -5 to 35°Blg.

Why choose a high-quality saccharometer?

• Shatterproof and durable - the meter and test tube are made of high-quality plastic, making the device resistant to damage and long-lasting - choose reliability!
• Safe measurements with no beverage loss - thanks to the use of certified food-safe plastic, samples taken in the test tube for measurement can be poured back into the must.
• Accurate and simple readings - the meter provides precise indications of sugar content (expressed in degrees Balling) within a range of -5 to 35°Blg for wine, beer, and cider musts. The saccharometer reading is a final value and requires no further calculations.
• Ease of use - thanks to a clear scale with color coding and thresholds marked for different types of beverages, measurement results are quick and easy to read.
• Perfect combination of function and design - compact and elegant ;) - enjoy a saccharometer packed with strong advantages in a stylish format!

The first shatterproof saccharometer on the market. An indispensable tool for any home fermentation enthusiast. Use it with confidence. It won’t break just when you need it most - while placing the float into the test cylinder or during transport - because it’s shatterproof, as is the test tube.

Rely on well-designed reliability and perform your measurements safely. The device is extremely durable and resistant to mechanical damage. You’ll appreciate the precise scale, which allows for accurate sugar content determination in solutions and full control over the production of wine, beer, cider, or mash for later distillation.

Applications:

• Measuring sugar concentration in solution
• Monitoring fermentation progress and verifying its completion
• Instructions for use are provided on the product packaging

Note: For reliable and accurate measurements, ensure that the reading is taken at a temperature of 20°C (solution temperature).

Warning: Product intended for adult use only and solely for its intended purpose. Keep out of reach of children - this product is not a toy.

How to verify fermentation completion?

If the reading shows 0, a negative value, or if multiple readings over a week show the same value, fermentation has ended.

How to calculate the amount of sugar needed for wine?

To reach the desired alcohol content in wine, calculate the required amount of sugar. 17 g of sugar per 1 L of must increases the alcohol by 1%.

For example, to obtain 20 L of wine at 12% ABV:

17 g × 20 L × 12% = 4080 g of sugar

Remember to account for the natural sugars present in the fruit.

At the same time, knowing the initial sugar concentration in the must, you can easily estimate the final alcohol content.

Example for a must before fermentation with 25°Blg of sugar:

Assuming complete fermentation:

25°Blg ÷ 1.938 = 12.9%

In this formula, 1.938 is a constant derived from empirical measurements of the fermentation process, representing the amount of alcohol produced from a given quantity of consumed sugar.

Product Dimensions:

Saccharometer:

• Height: 20.3 cm ±5%
• Diameter: 1.7 cm

Test Tube:

• Height: 25 cm
• Inner Diameter: 2.2 cm

Choose durability and precision - select a practical saccharometer that will serve you for years!