Wood chips for poultry smoking - 70% apple tree/30% pear tree, 450 g, cl. 08

• ​For smoking and grilling - these wood chips will be excellent for both balcony and backyard smokers and you can also use them for grilling meat.
• A perfect blend for poultry - the specially selected blend of wood chips will make your smoked or grilled chicken, turkey, or duck legs, wings or breasts gain a unique flavour, aroma and colour.
• For smoke generators - the universal size of wood chips makes them suitable for use in smoke generators, which enable cold smoking, among others.
• 100% natural pear tree and apple tree wood - these wood chips are free of impregnating agents and preservatives, and do not contain dust fractions. They are also safe for health.
• Polish product - by purchasing the wood smoking chips for poultry you support the national economy.

The key element of any smoking process is the smoke obtained from burning wood (in the form of wood chips) from broadleaf trees.​Depending on the product intended for smoking or grilling, it is necessary to choose the right type of wood chips. The best effects are obtained by using blends of wood chips.
If you were wondering what type of wood chips is best for smoking or grilling poultry, you no longer have to. We have prepared for you a specially selected blend of wood chips that will make you smoked chicken, turkey, or duck legs, wings, or breasts gain a unique flavour and aroma, as well as a beautiful golden yellow colour. The wood chips emit an optimal volume of smoke (thanks to properly low moisture content - below 11% - among others).
These wood chips are dedicated mainly for poultry but will also be suitable for preparing other types of white meat.

Our product range features also wood chips for pork and fish.

How to use:

• ​Smoking: depending on the type of smoker at your disposal, place the wood chips on a tray intended for that purpose or around a glowing hearth or a heater - never place them directly on the heat source, as they will be burned immediately then.
• Grilling: arrange a two centimetre thick layer of wood chips around the glowing charcoal - do not put the chips directly onto the charcoal, as they will be burned immediately then. The grill should be covered immediately after arranging the food on the grating. Grilling time - from 10 to 30 minutes (depending on the meat type and size).
• Smoking / grilling with a smoke generator: use the wood chips in line with the manual attached to the generator.

Dosage: the quantity of wood chips to be used depends on what kind of effect you want to achieve and on the type and - especially - the size of your smoker, grill, or smoke generator.