€5.07
Search results for "Greek cheese"
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€3.83
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VSYPTO Green Tea Cherry, 3g
BROWIN
€0.44
€0.80
€4.63
€6.00
€10.56
Small fruit picker - green, plastic
BIOOGROD
€6.00
€2.32
Plant irrigator - leaf green, 120 ml
BIOOGROD
€0.56
€40.73
€56.10
€1.07
Small fruit picker, metal green
BIOOGROD
€21.95
€5.02
€1.14
€1.90
€4.00
€5.68
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€3.70
€2.88
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Recipes
Dairy
Greek-style cheese
Looking for interesting recipes? This is a Greek-style cheese with a salty taste, a perfect addition to various dishes and salads. Check out our recipe and make your own Greek-style cheese.
Dishes
Spinach pierogi
Don't know how to cook spinach pierogi? Visit and meet our Experts, who will gladly help you prepare the perfect pierogi dough and will also reveal the secrets of spinach filling!
Meat and cold cuts
Greek-style roulade from the ham cooker
Greek-style poultry roulade with Feta, spinach, and sun-dried tomatoes. Juicy meat from the ham cooker in an aromatic Mediterranean version – perfect for a light dinner or lunch.
Dishes
Garlic cream soup
Looking for an idea for a warming winter soup for colds? Come in and we'll show you how to make garlic cream soup!
Dairy
Cheese Torte
A cake is the star of birthday or wedding celebrations, awaited by many with a sweet tooth, not necessarily those on a diet 😉. Today’s idea is a nod to those watching their figure and avoiding sweets. After all, who said a cake must always be sweet? We recommend an unconventional cheese torte with not a gram of sugar, enhanced with flower petals, a touch of heat, and a herbal note. The add-ins are up to you. There’s a good chance this savory version will also appeal to the “sweet-tooth” crowd. One thing is certain: you’ll pleasantly surprise everyone with this idea. Of course, you can also serve homemade cheeses in the classic way, as they are excellent on any occasion and as part of everyday meals. After all, it’s always worth eating something healthy and delicious.
Dishes
Chicken thigh gyros
Chicken thigh gyros in a ham cooker – juicy, aromatic meat like from a street stall, easily made at home. Perfect for a quick dinner, served warm or cold.
Cakes and breads
Turkish flatbreads
Recipe for pitas, Turkish flatbreads for goulash. What to make with dry yeast - fried savory Turkish flatbreads.
Meat and cold cuts
Beef koftas
How to make beef kofta? Meat skewers – how to prepare them. An idea for a quick dinner, grilled snacks. Side dishes for dinner.
Preserves
Green herb oil – the aromatic secret of your kitchen
Discover a recipe for homemade green herb oil – intensely aromatic, fresh, and full of color. Ideal for salads, marinades, and sauces.
Dishes
Green asparagus wrapped in Parma ham from a gas grill
A simple recipe for green asparagus in Parma ham from a gas grill. An ideal appetizer or side for grilling get-togethers. Ready in minutes, wonderfully aromatic!
How to make it?
How to prepare green asparagus?
Green asparagus is an extremely healthy vegetable that can be an excellent snack or a side dish. See how quickly and easily you can prepare it.
Meat and cold cuts
Homemade sous-vide chicken with green beans
Do you dream of juicy, aromatic chicken? No idea for a dinner with green beans? Our recipe is for you! Discover sous-vide chicken!
Preserves
Japanese-style pickled cucumbers
Japanese-style pickled cucumbers are a low-calorie, aromatic snack inspired by the cuisine of the Land of the Cherry Blossom. Check out a simple tsukemono recipe with sesame, chives, and rice vinegar!
Dishes
Leczo
One-pot dishes are a great idea for lunch or another meal for the whole family, and also for livening up get-togethers with friends. These dishes don’t require hours spent in the kitchen—just willing hands for chopping. A perfect example of such a dish is leczo.
Preserves
Winter vegetable salad
Even though it’s the height of summer, it’s worth thinking now about winter preserves. A jarred vegetable salad is a great addition to dinners any time of year. Check out the recipe.
Dishes
Cold beet soup with beet kvass
Out of ideas for soup? Discover our beet soup recipe. Cold soup made with fermented beets is a quick and easy recipe for a delicious, healthy dinner!
Liquor and drinks
Walnut liqueur
Come and discover our recipe for homemade walnut liqueur (orzechówka). We will show you how to make walnut liqueur at home - step by step!
Meat and cold cuts
Coiled white sausage
Discover a tried-and-tested recipe for homemade coiled white sausage, perfect for Easter. Step by step, we’ll show you how to prepare traditional sausage for the Easter table – tasty and impressive!
Traditional Recipes
Episode 4: Carp, Polish style; bream or carp in a fluffy sauce
Christmas Eve and Christmas are fast approaching, so it’s the perfect time to suggest something delicious with carp in the leading role. And for everyone who for various reasons isn’t fond of carp or would like to taste another fish as well, we have a recipe for bream. In the next installment of our series we once again present recipes written down over several generations and kept in the family sideboard of Mr. Piotr Rydzewski. Many of these handwritten recipes (especially the oldest) are a real challenge for anyone trying to read and test them, but the effort always pays off – it’s worth diving into the richly varied world of dishes that appeared on our parents’, grandparents’ and great-grandparents’ tables. These notes sometimes have “blank spots” – not all include the exact composition or quantities of ingredients, and some omit steps that today are no longer always obvious. But that’s what culinary intuition, inventiveness and imagination are for! You can fill the gaps with your own ideas, use the experience you already have, and treat ambiguities as a touch of mystery – the seasoning of this tasty adventure. So perhaps this time we will inspire you, dear Gourmets, to prepare your own version of a holiday carp or bream… Thanks to Mr. Piotr’s kindness, let’s once again look not only into the culinary notes but, as always, also into his unique album. To begin with, a bit of history that speaks very vividly through archival family photographs. We dedicate the photos below above all to those who often make long flights to spend Christmas and the New Year with their loved ones, especially here, in Poland, where, as we know, this time is the most beautiful, the tastiest and the most heartwarming. Here are unique photos taken in the 1930s at Łódź’s Lublinek airport. [[img:skan_20080416190_lublinek-1934.jpg]] © Piotr Rydzewski Photograph taken during the christening ceremony of two airplanes – Lublinek, May 1934 [[img:skan_20080416201_lublinek-1937.jpg]] © Piotr Rydzewski Lublinek Airport – 1937
Cakes and breads
Homemade gluten-free bread with hemp flour
Learn how to make homemade gluten-free bread step by step. A loaf made with hemp flour has a natural green color and a unique flavor that makes breakfast not only tasty but also intriguing.