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Saltpetre for meat curing, 100 g
2,66 EUR
26,60 EUR/kg
For cabanossi sausages. Mix of spices 30 g
1,61 EUR
53,67 EUR/kg
Curing salt with herbs for traditional sausage 65g
0,99 EUR
15,23 EUR/kg
Fermentation container - stainless steel, 30 L
148,26 EUR
148,26 EUR/pcs
Horizontal sausage stuffer 4 kg
63,43 EUR
63,43 EUR/pcs
Weather station RCC – Electronic, wireless, backlit, sensor, black
32,34 EUR
32,34 EUR/pcs
Woodchips, cherry, 5 kg, medium KL8
13,93 EUR
2,79 EUR/kg
Liquid natural rennet, 50 ml
4,45 EUR
89,00 EUR/l
Spicy mix of herbs and spices for a pressure ham cooker, 30 g
1,39 EUR
46,33 EUR/kg