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Saltpetre for meat curing, 100 g
3,09 EUR
30,90 EUR/kg
For cabanossi sausages. Mix of spices 30 g
1,87 EUR
62,33 EUR/kg
Curing salt with herbs for traditional sausage 65g
1,14 EUR
17,54 EUR/kg
Horizontal sausage stuffer 4 kg
65,31 EUR
65,31 EUR/pcs
Weather station RCC – Electronic, wireless, backlit, sensor, black
33,16 EUR
33,16 EUR/pcs
Woodchips, cherry, 5 kg, medium KL8
14,68 EUR
2,94 EUR/kg
Liquid natural rennet, 50 ml
4,88 EUR
97,60 EUR/l
Spicy mix of herbs and spices for a pressure ham cooker, 30 g
1,62 EUR
54,00 EUR/kg
Fermentation container - stainless steel, 30 L
152,41 EUR
152,41 EUR/pcs