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Homemade baked ham with herbs

Meat and cold cuts

Homemade baked ham with herbs

We present a quick and simple recipe for a perfectly tender and juicy homemade baked ham with herbs. Curious how to make it? We're here to help!

Holiday smoked ham

Meat and cold cuts

Holiday smoked ham

Step-by-step recipe for homemade smoked ham: curing, injecting, drying, smoking and poaching to achieve a perfectly juicy, aromatic cold cut.

Carp for Christmas Eve – smoked

Fish

Carp for Christmas Eve – smoked

Discover our unique recipe for smoked carp, perfect for Christmas Eve. Combine the tradition of the Christmas Eve supper with the taste of succulent fish. Explore the magic of the aroma and flavor of smoked dishes with recipes from BROWIN Experts!

Pork-and-chicken cold cut from the ham cooker

Meat and cold cuts

Pork-and-chicken cold cut from the ham cooker

Today we’d like to share a fantastic recipe from one of our Customers—Ms. Aleksandra, author of the Instagram account @olaaaafikssss. Ms. Ola took a close look at our ham cooker and prepared her own take on a poultry-and-pork cold cut. What’s her secret? Button mushrooms! So if you’re looking for a new idea for a sandwich topping, we guarantee this one will delight you. And we warmly thank Ms. Aleksandra for sharing the recipe with us—and we’re looking forward to more :)!

Homemade palcówka

Meat and cold cuts

Homemade palcówka

Discover a recipe for a delicious, aromatic homemade sausage—palcówka!

Coiled white sausage

Meat and cold cuts

Coiled white sausage

Discover a tried-and-tested recipe for homemade coiled white sausage, perfect for Easter. Step by step, we’ll show you how to prepare traditional sausage for the Easter table – tasty and impressive!

Smoked pork loin

Meat and cold cuts

Smoked pork loin

Check how to make a delicious, juicy smoked pork loin. A recipe you simply can't ignore

Pastrami-style smoked bacon

Meat and cold cuts

Pastrami-style smoked bacon

Pastrami-style smoked bacon – aromatic, long-cured and coated in a spice blend. A proven recipe for distinctive homemade charcuterie.

Pork loin from a ham cooker

Meat and cold cuts

Pork loin from a ham cooker

A simple recipe for pork loin from a ham cooker - make your own cold cuts at home. Quick, easy, and delicious!

Turkey thigh with pistachios - ham cooker

Meat and cold cuts

Turkey thigh with pistachios - ham cooker

Recipe for turkey thigh from a ham cooker. How to make turkey in a ham cooker with pistachios - an idea for a ham-cooker cold cut.

Smoked pork loin with herbs

Meat and cold cuts

Smoked pork loin with herbs

Homemade smoked pork loin with a herbal aroma and natural sweetness. Ideal for sandwiches, snacks, and special occasions.

Smoked pork neck (baleron)

Meat and cold cuts

Smoked pork neck (baleron)

Smoked pork neck (baleron), dry-cured. A classic recipe for a homemade cold cut with a tender texture and a deep, traditional flavor.

Halloumi-style cheese - perfect for the grill

Dairy

Halloumi-style cheese - perfect for the grill

Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.

Vegan blood sausage for the grill

Dishes

Vegan blood sausage for the grill

Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.

Baked doughnuts – perfect for Fat Thursday!

Cakes and breads

Baked doughnuts – perfect for Fat Thursday!

Looking for a low-calorie doughnut recipe perfect for Fat Thursday? Check out our recipe for baked, yeasted doughnuts!

Blackberry liqueur – a homemade recipe for an aromatic drink

Liquor and drinks

Blackberry liqueur – a homemade recipe for an aromatic drink

Recipe for homemade blackberry liqueur – sweet, aromatic, and easy to make. Preserve the taste of summer fruit and create a unique drink in a few weeks.

Homemade condiments for the Easter table: beetroot relish, horseradish, and mayonnaise!

Preserves

Homemade condiments for the Easter table: beetroot relish, horseradish, and mayonnaise!

Recipe for homemade mayonnaise, beetroot relish, beetroot relish with horseradish, and horseradish—ready to eat or to pasteurize! Because homemade is better!

Sour rye starter for żurek

Dishes

Sour rye starter for żurek

recipe for sour rye starter made with rye flour. Homemade starter. żurek with homemade starter. Easter żurek, grandma’s sour rye starter, traditional sour rye starter

Sour rye starter for homemade żurek

Dishes

Sour rye starter for homemade żurek

recipe for sour rye starter. Homemade starter. żurek with homemade starter. Easter żurek, grandma's starter for żur, traditional starter for żurek

Cranberry preserve - for sandwiches, meats, and pâtés

Preserves

Cranberry preserve - for sandwiches, meats, and pâtés

Recipe for cranberry preserve for meats, duck, cheeses, sandwiches, Oscypek, and desserts!

Luncheon sausage from a ham cooker for children

Meat and cold cuts

Luncheon sausage from a ham cooker for children

Looking for a meal idea for kids? We suggest a recipe for a delicious luncheon sausage. A ham cooker is a device that will let you prepare a meat block that will delight the youngest. Choose a kids’ dish without artificial additives or preservatives.

Homemade sour rye starter for Żurek

Preserves

Homemade sour rye starter for Żurek

Sour rye starter for żurek – a simple step-by-step recipe. Make a homemade starter from rye flour and spices and enjoy the distinctive flavor of żurek.

Korycin-style cheese for Valentine's Day

Dairy

Korycin-style cheese for Valentine's Day

Here's a recipe for homemade Korycin-style cheese that will make your breakfast not only delicious, but also full of love!

Potato purée for culinary purists

Dishes

Potato purée for culinary purists

Creamy potato purée with butter, cream, and aromatic additions – an easy and delicious recipe for an everyday dinner.