Browin - bake bread, make cheese and healthy meats

Matt linen string for meat tying (240°C) 190 m

7,20 €

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,02 €

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,19 €

0,04 EUR/m

Cheese netting for smoking 3m

2,24 €
1,46 €

0,49 EUR/m

Linen string for meat tying (240°C) 70 m

3,41 €

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

2,92 €

0,04 EUR/m

White cotton twine for meat tying (240°C) 55 m

2,92 €

0,05 EUR/m

Saltpetre for meat curing, 100 g

2,97 €

29,70 EUR/kg

White-and-red cotton twine for meat tying (240°C) 55 m

2,92 €

0,05 EUR/m

Saltpetre for meat curing, 20 g

1,20 €

60,00 EUR/kg

Plum Wood Chips for Smoking/Grilling, 450 g, Class 8

2,58 €

5,73 EUR/kg

Wood chips for smoking/grilling, beech, 450 g, Grade 8

2,34 €

5,20 EUR/kg

Smoking/Grilling Wood Chips for Pork - Mix (70% Alder, 30% Beech), 450 g, Size 10

2,34 €

2,34 EUR/pcs

Bacterial cultures for seasoned meats, 2 g

2,41 €

1205,00 EUR/kg

Liquid Smoke Flavoring, 40 ml, for 3 kg of meat

2,78 €

69,50 EUR/l

search results