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Recipes
Dishes
One-pot cauldron dish
Feast outdoors! Meals in the open air are a perfect idea. See what dish you can make in a cauldron — easy and quick!
Meat and cold cuts
Pork loin roulade with spinach and feta in a Roman pot
A great idea for sneaking spinach into a meat dish. Be sure to check it out!
Fish
Carp in a Roman pot
Carp isn’t just those distinctive steaks, breaded and pan-fried or prepared in vegetable aspic. This fish, rich in vitamins A, B1, B2, B3, B6, B12, D and K, as well as phosphorus, omega-3 fatty acids and protein, is a great base for many different dishes. Traditionally, carp is associated with the Christmas Eve supper, but it’s worth discovering that it tastes excellent not only in the typical holiday version. Today we present one of our experts’ ideas - a recipe for aromatic carp prepared in a Roman pot! If anyone thought such a pot could only be used for baking crusty bread or making stew, they’ll be pleasantly surprised. Roman pots are extremely versatile - and in the company of carp they get to feel like ...a fish in water;) See for yourself - let the carp speak with its full flavor!
Cakes and breads
Buckwheat-rice bread in a pot
Want to bake your own bread? Discover our recipe for homemade buckwheat bread with the addition of rice flour. Experience the delicious aroma and taste of bread made with dried yeast.
Dishes
Gluten-free kutia with millet and amaranth
Want to make gluten-free, vegan Christmas Eve dishes? You’ll love this kutia recipe with millet and amaranth!
Meat and cold cuts
White sausage recipe
White sausage - a simple recipe for a traditional Polish dish. Learn how to make delicious white sausage at home
Cakes and breads
Christmas poppy seed roll that always turns out!
Want to bake your own best poppy seed roll with dried fruit and nuts that always turns out? Check out our recipe!
How to make it?
How to prepare white asparagus?
White asparagus are delicious and healthy. Check out our recipes for white asparagus!
Dishes
Smoky kwaśnica from a cauldron - an aromatic feast from the fire
Smoky kwaśnica from a cauldron – an aromatic kwaśnica with sauerkraut, mushrooms, bacon and sausage, cooked in an 8-liter cauldron over the fire.
Meat and cold cuts
Roman-style meatloaf with egg
With our help, prepare a delicious Roman-style meatloaf for the holiday table. This special dish will make family feasting truly memorable and ensure your shared moments are remembered.
Dishes
Spicy fish soup with carp
A carp soup ideal for the winter season. Aromatic, warming, and brilliantly flavorful.
Meat and cold cuts
Meat-and-vegetable cauldron stew
Here is a tried-and-true recipe for a vegetable cauldron stew - perfect for a holiday bivouac, camping, or as a barbecue side. Impress your family and friends with this simple recipe!
Dishes
Leczo
One-pot dishes are a great idea for lunch or another meal for the whole family, and also for livening up get-togethers with friends. These dishes don’t require hours spent in the kitchen—just willing hands for chopping. A perfect example of such a dish is leczo.
Dishes
Vegetarian Żurek (Polish sour rye soup)
Easy vegetarian żurek (Polish sour rye soup) with a hint of smoke. Perfect for a campfire pot or the kitchen — aromatic, quick, and full of flavor!
Liquor and drinks
Raspberry juice
How to make raspberry juice? You can prepare it the traditional way - in a pot - or speed up the process by using a steam juicer! Below we provide recipes for both methods!
Cakes and breads
Rye Bread
A simple recipe for homemade rye bread with a crisp, golden crust. Bake a delicious loaf without the fuss thanks to Browin’s mix and a Roman pot!