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Recipes
Cakes and breads
Homemade blueberry buns - soft, fluffy, and full of berries!
Recipe for homemade blueberry buns. Soft, fragrant, and with a crumble topping. Make them at home!
Liquor and drinks
Dulce de leche liqueur for the holidays – easy step-by-step recipe! 🎄
This homemade treat will warm up winter evenings. Perfect for the holiday table or as a gift in a decorative bottle!
Dishes
Cream of Pear and Parsley Root Soup
BROWIN experts present an idea for an unusual dinner - a recipe for pear soup. Discover the flavors of pear and parsley root wrapped in a delicate cream soup!
Preserves
Fermented cucumbers with chili
Recipe for fermented cucumbers with chili – traditional ferments with a hint of heat. Crunchy, aromatic, and easy to prepare.
Preserves
Homemade lightly salted zucchini - a simple and quick recipe
Discover a recipe for lightly salted zucchini – a light, crunchy, and aromatic snack in just a few hours. An ideal alternative to lightly salted cucumbers.
Preserves
Homemade fermented beets
Discover a simple, quick way to make fermented beets, the base for homemade red borscht and a tasty addition to salads and meats. Discover ferments perfect for winter.
Preserves
Fermented radishes
Out of ideas for autumn preserves? We recommend a recipe for delicious, healthy, homemade fermented radishes that work great as a fantastic snack and an addition to salads.
Preserves
Fermented cucumbers
Fermented foods are a great way to provide your body with probiotics. Check out our recipe for fermented cucumbers.
Dishes
Traditional Old-Polish Żurek
Traditional Old-Polish żurek – a recipe for an aromatic soup with white sausage, smoked meats, and sour rye starter. A homestyle flavor that never fails.
Preserves
Fermented garlic, Old Polish and Asian style – two ways to make aromatic preserves
Discover two recipes for fermented garlic – Old Polish with horseradish and dill, and Asian with soy sauce and spices. Aromatic, healthy and easy to prepare!
Preserves
Dry-brined half-sour cucumbers
Half-sour cucumbers are an intermediate stage of fermentation. They are crunchy, tasty, and healthy. Find out how quickly you can prepare them with dry brining.
Preserves
Homemade fermented cauliflower
Curious how to make homemade fermented foods? Learn a step-by-step recipe for fermented cauliflower. Find healthy snacks for autumn and winter with us.
Preserves
An absolute hit! Pickled cucumbers with asparagus
Recipe for pickled cucumbers with asparagus
Traditional Recipes
Episode 4: Carp, Polish style; bream or carp in a fluffy sauce
Christmas Eve and Christmas are fast approaching, so it’s the perfect time to suggest something delicious with carp in the leading role. And for everyone who for various reasons isn’t fond of carp or would like to taste another fish as well, we have a recipe for bream. In the next installment of our series we once again present recipes written down over several generations and kept in the family sideboard of Mr. Piotr Rydzewski. Many of these handwritten recipes (especially the oldest) are a real challenge for anyone trying to read and test them, but the effort always pays off – it’s worth diving into the richly varied world of dishes that appeared on our parents’, grandparents’ and great-grandparents’ tables. These notes sometimes have “blank spots” – not all include the exact composition or quantities of ingredients, and some omit steps that today are no longer always obvious. But that’s what culinary intuition, inventiveness and imagination are for! You can fill the gaps with your own ideas, use the experience you already have, and treat ambiguities as a touch of mystery – the seasoning of this tasty adventure. So perhaps this time we will inspire you, dear Gourmets, to prepare your own version of a holiday carp or bream… Thanks to Mr. Piotr’s kindness, let’s once again look not only into the culinary notes but, as always, also into his unique album. To begin with, a bit of history that speaks very vividly through archival family photographs. We dedicate the photos below above all to those who often make long flights to spend Christmas and the New Year with their loved ones, especially here, in Poland, where, as we know, this time is the most beautiful, the tastiest and the most heartwarming. Here are unique photos taken in the 1930s at Łódź’s Lublinek airport. [[img:skan_20080416190_lublinek-1934.jpg]] © Piotr Rydzewski Photograph taken during the christening ceremony of two airplanes – Lublinek, May 1934 [[img:skan_20080416201_lublinek-1937.jpg]] © Piotr Rydzewski Lublinek Airport – 1937
Dishes
Jagoda’s vegetarian pâté
Recipe for meatless pâté. How to make a vegan pâté in a ham cooker. Ideas for dishes from the ham cooker - check our recipes!
Preserves
Homemade bouillon cube - 100% natural ingredients
Avoid bouillon cubes full of chemicals? Discover our secret recipe for a homemade, healthy bouillon cube - perfect as an addition to soups, sauces, casseroles, and roasts. Learn the secrets of healthy home cooking. A bouillon cube without enhancers and flavorings, made only from natural ing
Liquor and drinks
Agrestówka - gooseberry liqueur
Check how to make homemade gooseberry liqueur. Here you will find a recipe for gooseberry liqueur and other drinks you can easily prepare at home!
Dishes
Vegetarian Żurek (Polish sour rye soup)
Easy vegetarian żurek (Polish sour rye soup) with a hint of smoke. Perfect for a campfire pot or the kitchen — aromatic, quick, and full of flavor!
Dishes
One-pot cauldron dish
Feast outdoors! Meals in the open air are a perfect idea. See what dish you can make in a cauldron — easy and quick!
Dishes
Warming ginger soup
Home remedies for a cold? Discover our warming soup that’s perfect for winter! Check out the recipe for homemade ginger soup.
Preserves
Homemade fermented pumpkin
Recipe for aromatic, spiced, sweet-and-sour fermented pumpkin — full of vitamins. Fermented pumpkin is perfect as a side for many dishes. Homemade ferments — step by step. Click to learn how to ferment pumpkin.
Meat and cold cuts
Homemade liverwurst
How to make liverwurst at home? Recipe and tips - step by step. We'll show you how to make traditional liverwurst in casings, as well as a jarred version.
Dishes
Split pea soup with pork knuckle
Want to prepare a classic split pea soup? We’ll show you how! Discover our recipe for split pea soup and delight in the idea of a tasty, aromatic Polish dinner!
Liquor and drinks
Ginger Beer LOVE!
Ginger is a root with many beneficial properties, ideal as an addition to homemade beer. See how to use it. Ginger beer is a real treat.