Browin - bake bread, make cheese and healthy meats

Chosen for ham. Mix of spices and herbs, 30 g

1,64 EUR

54,67 EUR/kg

Jar meat - blend of herbs and spices, 30 g

1,64 EUR

54,67 EUR/kg

For curing. Herbal mix of spices and herbs, 35g

1,64 EUR

46,86 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,64 EUR

46,86 EUR/kg

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,64 EUR

54,67 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,64 EUR

54,67 EUR/kg

Pork hock marinade - a mix of herbs and spices

1,64 EUR

23,43 EUR/kg

For white sausage - mix of herbs and spices, 20 g

1,52 EUR

76,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,52 EUR

76,00 EUR/kg

Marinade for bacon - a mix of herbs and spices

1,11 EUR

31,71 EUR/kg

Marinade for ribs - mix of herbs and spices

1,11 EUR

31,71 EUR/kg

Curing salt for delicate ham, 75 g

0,98 EUR

13,07 EUR/kg

Pekla. Curing salt with herbs - 70 g

0,98 EUR

14,00 EUR/kg

White netting with dimensions of 12.5 cm x 502 m, thermal resistance of up to 220°C

13,92 EUR

0,28 EUR/m

Meat netting (220°C) width 15 cm - 50 m

13,92 EUR

0,28 EUR/m

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