Browin - bake bread, make cheese and healthy meats

Saltpetre for meat curing, 100 g

2,97 €

29,70 EUR/kg

Saltpetre for meat curing, 20 g

1,20 €

60,00 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,80 €
1,66 €

47,43 EUR/kg

Grandpa Feliks' Secret for curing - spice and herb blend, 500g

11,29 €

22,58 EUR/kg

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,12 €

33,13 EUR/kg

Curing salt for krakowska sausage - 115 g

2,22 €

19,30 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,19 €

11,90 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,19 €

18,31 EUR/kg

Grandpa Feliks's Secret for Curing, 35 g

1,80 €
1,66 €

47,43 EUR/kg

Bacterial cultures for seasoned meats, 2 g

2,41 €

1205,00 EUR/kg

White cotton twine for meat tying (240°C) 55 m

2,92 €

0,05 EUR/m

White-and-red cotton twine for meat tying (240°C) 55 m

2,92 €

0,05 EUR/m

Curing Salt Vit-C - 130 g

0,83 €

6,38 EUR/kg

Curing salt Vit-C - 400 g

1,66 €

4,15 EUR/kg

Curing salt 1 kg

1,44 €

1,44 EUR/kg

search results