Browin - bake bread, make cheese and healthy meats

Saltpetre for meat curing, 100 g

3,02 €

30,20 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,83 €

52,29 EUR/kg

Grandpa Feliks' Secret for curing - spice and herb blend, 500g

11,46 €

22,92 EUR/kg

Curing salt - Pekla for poultry sausage, with functional protein, 60 g

1,88 €

31,33 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,21 €
1,11 €

11,10 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,21 €
1,11 €

17,08 EUR/kg

Grandpa Feliks's Secret for Curing, 35 g

1,83 €

52,29 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

Bacterial cultures for seasoned meats, 2 g

2,45 €

1225,00 EUR/kg

White cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

White-and-red cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

Curing Salt Vit-C - 130 g

0,83 €
0,79 €

6,08 EUR/kg

Curing salt Vit-C - 400 g

1,68 €
1,48 €

3,70 EUR/kg

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