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Recipes
Dairy
Homemade beer cheese
Want to make cheese? Check out our recipe and become a cheesemaker with us. We will show you step by step how to make homemade beer cheese. See other recipes on our blog as well.
Dairy
Smoked rennet cheese
Do you like cheese? We encourage you to make it yourself at home. In this recipe you’ll find tips on how to make smoked rennet cheese. Be sure to check it out.
Dairy
Koryciński-type cheese
Looking for a Koryciński cheese recipe? Its traditional recipe dates back to the time of the Swedish Deluge. Explore our recipe and start your cheesemaking journey.
Dairy
Korycin-style cheese for Valentine's Day
Here's a recipe for homemade Korycin-style cheese that will make your breakfast not only delicious, but also full of love!
Dairy
Korycin-style cheese with tomatoes
Looking for a Korycin cheese recipe? Check out the Browin Recipe Book suggestion and become a cheesemaker with us. Try the recipe for a delicious cheese with dried tomatoes.
Dairy
Halloumi-style cheese - perfect for the grill
Have you tried Halloumi? It's a white cheese with a slightly salty taste, a favorite of Cypriots. Halloumi is particularly recommended for frying and grilling. Check out our recipe.
Dairy
Cheese Torte
A cake is the star of birthday or wedding celebrations, awaited by many with a sweet tooth, not necessarily those on a diet 😉. Today’s idea is a nod to those watching their figure and avoiding sweets. After all, who said a cake must always be sweet? We recommend an unconventional cheese torte with not a gram of sugar, enhanced with flower petals, a touch of heat, and a herbal note. The add-ins are up to you. There’s a good chance this savory version will also appeal to the “sweet-tooth” crowd. One thing is certain: you’ll pleasantly surprise everyone with this idea. Of course, you can also serve homemade cheeses in the classic way, as they are excellent on any occasion and as part of everyday meals. After all, it’s always worth eating something healthy and delicious.
Dairy
Homemade Wine Cheese
Check out our recipe for homemade wine cheese. We’ll show you how to make it step by step. It’s a great option for cheesemaking enthusiasts. See more recipes on our blog.
Dairy
Homemade Havarti cheese
Looking for a recipe for homemade Havarti cheese? Try our version. Age it for 5 weeks for a soft, delicate cheese, or 14 weeks if you prefer cheeses with a sharp, intense aroma.
Dairy
Greek-style cheese
Looking for interesting recipes? This is a Greek-style cheese with a salty taste, a perfect addition to various dishes and salads. Check out our recipe and make your own Greek-style cheese.
Dairy
Homemade mozzarella-style cheese
Mozzarella is a great addition to many dishes, not only traditional Italian cuisine. Check out our recipe and make your own homemade mozzarella-style cheese.
Dairy
Homemade Gouda-style cheese
Looking for a Gouda cheese recipe? Check out our suggestion and make a tasty homemade cheese. Gouda is one of the most popular cheeses in the world. Check out our other recipes, too.
Dishes
Vegan blood sausage for the grill
Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.
Fish
Carp for Christmas Eve – smoked
Discover our unique recipe for smoked carp, perfect for Christmas Eve. Combine the tradition of the Christmas Eve supper with the taste of succulent fish. Explore the magic of the aroma and flavor of smoked dishes with recipes from BROWIN Experts!
Cakes and breads
Baked doughnuts – perfect for Fat Thursday!
Looking for a low-calorie doughnut recipe perfect for Fat Thursday? Check out our recipe for baked, yeasted doughnuts!
Liquor and drinks
Blackberry liqueur – a homemade recipe for an aromatic drink
Recipe for homemade blackberry liqueur – sweet, aromatic, and easy to make. Preserve the taste of summer fruit and create a unique drink in a few weeks.
Preserves
Homemade condiments for the Easter table: beetroot relish, horseradish, and mayonnaise!
Recipe for homemade mayonnaise, beetroot relish, beetroot relish with horseradish, and horseradish—ready to eat or to pasteurize! Because homemade is better!
Dishes
Sour rye starter for żurek
recipe for sour rye starter made with rye flour. Homemade starter. żurek with homemade starter. Easter żurek, grandma’s sour rye starter, traditional sour rye starter
Dishes
Sour rye starter for homemade żurek
recipe for sour rye starter. Homemade starter. żurek with homemade starter. Easter żurek, grandma's starter for żur, traditional starter for żurek
Preserves
Cranberry preserve - for sandwiches, meats, and pâtés
Recipe for cranberry preserve for meats, duck, cheeses, sandwiches, Oscypek, and desserts!
Meat and cold cuts
Luncheon sausage from a ham cooker for children
Looking for a meal idea for kids? We suggest a recipe for a delicious luncheon sausage. A ham cooker is a device that will let you prepare a meat block that will delight the youngest. Choose a kids’ dish without artificial additives or preservatives.
Preserves
Homemade sour rye starter for Żurek
Sour rye starter for żurek – a simple step-by-step recipe. Make a homemade starter from rye flour and spices and enjoy the distinctive flavor of żurek.
Dishes
Potato purée for culinary purists
Creamy potato purée with butter, cream, and aromatic additions – an easy and delicious recipe for an everyday dinner.
Preserves
Preserved lemons – a sweet-and-sour flavor bomb for your kitchen 🍋
Discover a recipe for preserved lemons—aromatic, sweet-and-sour, and full of exotic flavors.