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Search results for "sausage casings"
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€8.83
Hog casings 28/30, 90m
BROWIN
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Recipes
Meat and cold cuts
Polish White Sausage
Homemade Polish white sausage — a proven step-by-step recipe. See which spices and casings to choose for that traditional flavor.
Meat and cold cuts
Homemade white sausage - poached
White sausage according to Browin's recipe. Join the adventure of making homemade white sausage. You control the quality and taste by choosing natural ingredients.
Meat and cold cuts
Homemade garlic sausage
Homemade sausage within your reach. Check how to prepare homestyle garlic sausage. You won't regret it!
Meat and cold cuts
White sausage recipe
White sausage - a simple recipe for a traditional Polish dish. Learn how to make delicious white sausage at home
Meat and cold cuts
Homemade white sausage - smoked
Interested in smoking at home? Discover a recipe for smoked white sausage. Learn how to make homemade charcuterie, white sausage.
Meat and cold cuts
Homemade sausage for grilling
Making homemade sausage for the grill is a great idea not only for the May holiday weekend. Check out our recipe and enjoy time spent in the garden by the grill.
Meat and cold cuts
Potato sausage
How to make potato sausage. A recipe following the traditional cuisine of Podlasie. Not sure what to make with potatoes? Visit us!
Meat and cold cuts
Homemade Krakowska sausage – poached
Would you like to make your own homemade Krakowska sausage but don’t know where to start? Nothing simpler — start your sausage-making adventure with BROWIN. Only natural ingredients, tasty and healthy Krakowska sausage.
Meat and cold cuts
White groats sausage
Check our recipe for making homemade white groats sausage using only natural ingredients. Homemade white groats sausage with a high groats content, easy to make — taste satisfaction guaranteed.
Meat and cold cuts
Homemade Krakowska sausage – smoked
Discover a tried-and-tested recipe for homemade Krakowska sausage. We’ll show you how easy and quick it is to prepare homemade cold cuts and enjoy their flavor!
Meat and cold cuts
Frankfurters Recipe
Tasty homemade frankfurters. Simple, healthy, and delicious. Make them yourself to be sure what’s inside!
Meat and cold cuts
Homemade pork and beef kabanos
Kabanos are a tasty meaty snack and one of the most popular sausages. With our recipe, you can make them yourself—guaranteeing great flavor and satisfaction.
Dishes
Coiled white sausage baked with mushrooms and smoked prunes
White sausage baked with mushrooms and smoked prunes—an aromatic dish perfect for the Easter table and beyond. A simple recipe packed with deep flavor, best with homemade sausage and a slice of sourdough.
Meat and cold cuts
Our customers' recipes: White sausage from a ham cooker by Jakub Kuroń
Easter is associated, among other things, with white sausage. In what surprising way can we prepare it? And in what form should we serve it? Check it out!
Meat and cold cuts
Luncheon sausage from a ham cooker for children
Looking for a meal idea for kids? We suggest a recipe for a delicious luncheon sausage. A ham cooker is a device that will let you prepare a meat block that will delight the youngest. Choose a kids’ dish without artificial additives or preservatives.
Meat and cold cuts
Jar sausage - luncheon meat in jars
Looking for a recipe for tasty and healthy cold cuts? Here you'll find a recipe for homemade sausage in a jar. We'll show you how to make luncheon meat, a homemade preserve, and enjoy its unique flavor and aroma for a long time!
Dishes
Polish white sausage baked in beer with mustard and onions
Polish white sausage in beer and mustard — an aromatic recipe with caramelized onions. Learn how to make a juicy, flavor-packed dish.
Meat and cold cuts
Coiled white sausage
Discover a tried-and-tested recipe for homemade coiled white sausage, perfect for Easter. Step by step, we’ll show you how to prepare traditional sausage for the Easter table – tasty and impressive!
Dishes
Vegan blood sausage for the grill
Can blood sausage be meat-free and still taste delicious? Check out our recipe for vegan blood sausage that even people who don’t shy away from meat will enjoy.
Meat and cold cuts
Homemade blood sausage
We will teach you how to make homemade blood sausage, which is a source of zinc and iron. Blood sausage is perfect for the grill, and it also tastes great from the pan with fried onions.
Dishes
Traditional Old-Polish Żurek
Traditional Old-Polish żurek – a recipe for an aromatic soup with white sausage, smoked meats, and sour rye starter. A homestyle flavor that never fails.
Dishes
Christmas bigos in a cauldron
Hear “Christmas” — think bigos. Spot-on association! Did you know you can prepare Christmas bigos in a cauldron? Check it out!!!
Dishes
Smoky kwaśnica from a cauldron - an aromatic feast from the fire
Smoky kwaśnica from a cauldron – an aromatic kwaśnica with sauerkraut, mushrooms, bacon and sausage, cooked in an 8-liter cauldron over the fire.
Dishes
Leczo
One-pot dishes are a great idea for lunch or another meal for the whole family, and also for livening up get-togethers with friends. These dishes don’t require hours spent in the kitchen—just willing hands for chopping. A perfect example of such a dish is leczo.