BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
Meat and cold cuts
Here is a tried-and-true recipe for a vegetable cauldron stew - perfect for a holiday bivouac, camping, or as a barbecue side. Impress your family and friends with this simple recipe!
homemade hamburger, how to make burgers, cheeseburger, beef burgers, pork hamburger
Discover an alternative to homemade baked pâté! Pâté in a jar will not only delight you with its flavor, but will also make storage easier and let you enjoy the taste for longer! We’ll show you how to make homemade pâté in a jar — check it out!
Looking for an idea for a holiday dish? Want to learn how to make homemade pâté with mushrooms? We present a tried-and-tested recipe and advise which mistakes to avoid!
How to make liverwurst at home? Recipe and tips - step by step. We'll show you how to make traditional liverwurst in casings, as well as a jarred version.
We present a quick and simple recipe for a perfectly tender and juicy homemade baked ham with herbs. Curious how to make it? We're here to help!
Chicken terrine is an ideal sandwich topping. Find out how to use a ham cooker and conjure up homemade cold cuts.
How to make smoked chicken drumsticks - step-by-step recipe. How to use a smoker. Dinner from a home balcony smoker - ideas.
Discover a tried-and-tested recipe for homemade chicken ham perfect for Easter. Learn how to make it quickly and easily!
How to make a ham-cooker loaf? Meat with broccoli for sandwiches - a recipe ideal for small children.
Recipe for pork loin roulade with chicken breast. How to make a roulade, cold cuts in a ham maker? We’ve got a way!
Do you dream of juicy, aromatic chicken? No idea for a dinner with green beans? Our recipe is for you! Discover sous-vide chicken!
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