• Indispensable for home charcuterie - this 4 kg manual, horizontal sausage stuffer is perfect for making sausages, cured meats, and even offal dishes in your own kitchen!
  • High quality - stainless steel construction means it’s built to serve you for years!
  • 4 plastic funnels - not only thoughtfully designed, it also includes 4 funnels with diameters of 14, 18, 21, and 25 mm, including a special kabanos funnel.
  • Easy maintenance - it’s incredibly simple to care for—before each use, wash the stuffer thoroughly (by hand!), then spread a teaspoon of cooking oil over the inner surface to ensure smooth piston action and extend the life of the unit!
  • Sturdy base - two screw clamps let you secure the stuffer firmly to your kitchen counter or table.


Dreaming of wholesome, homemade cured meats without preservatives or unnecessary additives? Our 4 kg manual, horizontal sausage stuffer is the must-have tool for making homemade sausages, charcuterie, and offal dishes. It lets you fill sausage casings quickly and easily. The stuffer comes with 4 funnels: 14 mm, 18 mm, 21 mm, and 25 mm.

The stuffer also features a solid base with two screw clamps, so you can anchor it securely to your countertop or table without damaging the surface. A piston with an air-release vent expels trapped air from the meat mixture for easier stuffing. Premium stainless steel construction and a quick, easy-to-use filling system mean this stuffer will serve you well for years. It’s also very easy to maintain: before each use, wash it thoroughly (by hand!) and spread a teaspoon of cooking oil inside. This is essential to ensure proper piston operation and helps extend the life of the unit. Note! Do not wash in the dishwasher.


Note:

Suitable for food contact.

Before each use, wash the stuffer thoroughly and spread a teaspoon of cooking oil over the inner surface. This is necessary to ensure proper piston operation and helps extend the life of the unit.

Do not wash in the dishwasher.

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