Distiller's 18 L modular set

The modular distillation system was made to satisfy the needs of the most demanding customers. Thanks to the use of standardized connections and innovative system elements, any kind of distiller can be configured on this base. All elements are fully compatible with other distillation modules offered by Browin.

An expandable basic kit for beginners.

The set includes:

• 340319 A container made of stainless steel

Structural characteristics:

capacity - 18 L,

2 carrying handles,

5 snap buckles,

mounting holes in the cover for a thermometer (102690 or 102700) and distillation modules,

bottom suitable for all types of cookers.

• 341201 – Still module - 250 mm column connector - made of stainless steel, coming with: silicone gaskets (2 pcs), bolts and nuts (4 pcs), mesh supports for the filling (2 pcs).
•  The connector may perform the function of a catalytic filter, as it enables using a filling that increases the purity of the distillate obtained. The best effect is achieved when using prismatic copper springs. The task of the copper is to adsorb volatile sulphur compounds that provide the distillates with the smell of rotten eggs originating from hydrogen sulphide and have a negative impact on their flavour. the connector can hold about 450 mL of filling, which can be purchased separately.

Structural characteristics:

module height of 250 mm,

external pipe diameter - 48 mm,

ending with a screw connector,

possibility of using a filling.

• 341003 – Still module - Head with spiral condenser - made of stainless steel, coming with installation elements: silicone gaskets (2 pcs), a complete set of bolts and nuts (4 pcs), a ball valve + stub pipe kit for installing in the condenser.
• The condenser installed on the top of the distillation column increases the heat exchange surface. The application of a precision valve that adjusts the flow of cooling water results in quicker cooling and lower consumption of water during the process.
• The head, installed in a simple pot-still system, will ensure obtaining exquisite liquor, also flavoured, either fruit-based or grain-based.

 Structural characteristics:

external pipe diameter - 48 mm,

cooling section height - 280 mm,

water connection – threaded 1/8” coupler for a hose valve/connector,

slot for a thermometer (220309).

• 353120 - 5 m soft PVC hose + quick coupling – for connecting cooling water supply to the still.
• Silicone hose – for collecting the distillate.
• 102700 - Analog thermometer – for placing inside the container.
• 220309 - Electronic thermometer in a frame.

 We recommend purchasing the following items separately:

• Prismatic copper springs - 1 pack (341900)

• Alcohol meter (405554)

• Proofing parrot (341302).

Description:

This kit is intended for the so-called periodic, simple distillation. In view of the simple arrangement of the equipment, the evaporating liquid is transferred through the connector directly into the condenser, as a result of which the composition of vapours changed gradually during the distillation process.

As the process progresses, compounds with increasingly higher boiling point are being evaporated. It is normal for the process to be carried out at least twice in stills of this type.

NOTE: It is necessary to remember not do distil liquids with alcohol content of more than 30-40%. Liquids with higher alcohol content need to be diluted to the concentration indicated. Additionally, it is necessary to put a couple of the so-called boiling stones (e.g. pieces of porcelain) into the container in order to prevent the liquid from overheating.

The main objective of the first distillation is to separate the volatile compounds from non-volatile ones and to receive the whole pool of volatile compounds included in the batch. Meanwhile, during the second distillation, the distillate is divided into three fractions: heads (in the amount of about 200 mL), main distillate, and tails.

This division is usually carried out in reference to the temperature in which individual fractions are received, and also to their concentration.

During the course of the process, the temperature rises parabolically while the distillate concentration decreases.

The distillate received should be cold. Meanwhile, the temperature of the cooling water in the outflow should be about 60-70°C.

The temperature during the distillation process is adjusted by means of a heat source (e.g. a gas cooker) and the rate of flow of cooling water through the condenser.

This kit will be excellent for obtaining aromatic distillates, especially if used together with copper filling, which constitutes an excellent catalyst.

The equipment enables creating both one’s own distillates (on condition of complying with the binding provisions of the law) and liquor based on fruit and herbal macerations with the use of alcohol subjected to excise duty.

Such distillate is perfect for flavoured liquor, such as grain whiskey, fruity calvados, plum brandy, or gin.

Caution!: The distillation process must be carried out under supervision.

Kit height without thermometer: about 86 cm

Consumption of cooling water: about 22 L per 1 hour

Distillation time: about 1 hour per 1 L

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.