Browin - bake bread, make cheese and healthy meats

Curing salt for delicate ham, 75 g

1,11 EUR

14,80 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,14 EUR

11,40 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,87 EUR

62,33 EUR/kg

Curing salt for krakowska sausage - 115 g

2,30 EUR

20,00 EUR/kg

Saltpetre for meat curing, 100 g

3,09 EUR

30,90 EUR/kg

Saltpetre for meat curing, 20 g

1,24 EUR

62,00 EUR/kg

Bacterial cultures for seasoned meats, 2 g

2,50 EUR

1250,00 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

Pekla. Curing salt with herbs - 70 g

1,11 EUR

15,86 EUR/kg

Meat netting applicator

6,55 EUR

6,55 EUR/pcs

Electric smoker and smoke generator set

417,72 EUR
372,66 EUR

372,66 EUR/pcs

Netting with label, dimensions of 15cm x 4m, thermal resistance of up to 125°C

4,94 EUR

1,24 EUR/m

Meat netting 180/16/3 black - 5m

4,38 EUR

0,88 EUR/m

Meat netting (220°C) width 15cm - 5m

3,19 EUR

0,64 EUR/m

Brine injector 30 ml + 3 needles + cleaner

5,97 EUR

5,97 EUR/pcs

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