Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Beer brewing
Home and garden
Thermometers
Number on page:
Sort:
For cabanossi sausages. Mix of spices 30 g
1,87 €
62,33 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
1,72 €
86,00 EUR/kg
For white sausage - mix of herbs and spices, 20 g
Bacterial cultures for seasoned sausages, 2 g
2,50 €
1250,00 EUR/kg
Curing salt for krakowska sausage - 115 g
2,30 €
20,00 EUR/kg
Natural hog casings 28/30 mm, 15m
5,95 €
0,40 EUR/m
Sheep casings - Φ22/24 mm, on strips, 15 m
7,69 €
0,51 EUR/m
Sheep casings - Φ20/22 mm, on strips, 15 m
7,44 € 5,19 €
0,35 EUR/m
Collagen casings ∅65 - 4m
5,19 €
1,30 EUR/m
Collagen casings ∅55 - 4m
4,40 €
1,10 EUR/m
8,07 €
0,54 EUR/m
28/30 mm pork casings and 18/20 mutton casings - a set
12,28 €
0,31 EUR/m
Hog casings 28/30, 90m
16,46 €
0,18 EUR/m
Natural hog casings 28/30 mm, 20 m
6,30 €
0,32 EUR/m
Natural sheep casings 18/20mm, 15m
4,91 €
0,33 EUR/m