Browin - bake bread, make cheese and healthy meats

Meat injector with 2 injection needles

5,85 €

5,85 EUR/pcs

Saltpetre for meat curing, 100 g

2,97 €

29,70 EUR/kg

Saltpetre for meat curing, 20 g

1,20 €

60,00 EUR/kg

Linen string for meat tying (240°C) 70 m

3,41 €

0,05 EUR/m

Bacterial cultures for seasoned meats, 2 g

2,41 €

1205,00 EUR/kg

Meat netting (220°C) width 15 cm - 50 m

13,90 €

0,28 EUR/m

Meat netting (220C)18cm, elastic, red/cream-colored - 3m

4,70 €
3,95 €

1,32 EUR/m

Meat netting 180/16/3 black - 5m

4,21 €
3,95 €

0,79 EUR/m

Meat netting (220°C) width 15cm - 5m

3,07 €
2,46 €

0,49 EUR/m

Meat injector with 2 injection needles

15,12 €

15,12 EUR/pcs

Meat tenderizer with safety block

10,24 €
8,95 €

8,95 EUR/pcs

Collagen sausage casing Ø65 mm - 4 m

4,99 €
4,73 €

1,18 EUR/m

Bacterial cultures for seasoned sausages, 2 g

2,41 €

1205,00 EUR/kg

Curing Salt Vit-C - 130 g

0,83 €

6,38 EUR/kg

Chosen for ham. Mix of spices and herbs, 30 g

1,80 €
1,66 €

55,33 EUR/kg

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