Browin - bake bread, make cheese and healthy meats

Saltpetre for meat curing, 100 g

3,02 €

30,20 EUR/kg

Matt linen string for meat tying (240°C) 190 m

7,30 €

0,04 EUR/m

Grey cotton twine/string for meat tying (240°C) 210 m

6,11 €

0,03 EUR/m

White cotton twine / string for meat tying (240°C) 145 m

5,27 €

0,04 EUR/m

Linen string for meat tying (240°C) 70 m

3,46 €

0,05 EUR/m

Grey cotton twine/string for meat tying (240°C) 75 m

2,97 €

0,04 EUR/m

Saltpetre for meat curing, 20 g

1,21 €

60,50 EUR/kg

Bacterial cultures for seasoned meats, 2 g

2,45 €

1225,00 EUR/kg

White-and-red cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

White cotton twine for meat tying (240°C) 55 m

2,97 €

0,05 EUR/m

Duo Grill for Meats - 2-in-1 Spice Blend, 2 x 12 g

1,11 €

46,25 EUR/kg

Meat netting applicator

6,41 €

6,41 EUR/pcs

Adapter for Browin netting applicators

2,82 €

2,82 EUR/pcs

Thermometer for 1,5kg 3kg pressure ham cooker (0°C to +120°C) 12,5cm

5,94 €

5,94 EUR/pcs

Bacterial cultures for seasoned sausages, 2 g

2,45 €

1225,00 EUR/kg

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