Search results for "for meat"
Products
Recipes
Preserves
Cranberry preserve - for sandwiches, meats, and pâtés
Recipe for cranberry preserve for meats, duck, cheeses, sandwiches, Oscypek, and desserts!
Meat and cold cuts
Pork loin stuffed with ground-meat loaf
Pork loin stuffed with meatloaf – recipe, an idea for meat for dinner, sandwiches, travel, kids, holidays.
Preserves
Tomato sauce for jars
Check how to make tomato sauce for jars and enjoy its flavor—you certainly won’t miss the sauces available on store shelves!
Dairy
Yogurt cream cheese spread
Yogurt cheese spread will be the perfect addition to sandwiches, but it will also work as a dip for vegetables or a sauce for meat.
Dishes
Jagoda’s vegetarian pâté
Recipe for meatless pâté. How to make a vegan pâté in a ham cooker. Ideas for dishes from the ham cooker - check our recipes!
Meat and cold cuts
Luncheon meat with egg - ham cooker
A quick and easy recipe for luncheon meat with egg – ideal for sandwiches. Want to know how to use a ham cooker? How to delight your family with homemade cold cuts? We’re happy to help!
Meat and cold cuts
Jar meat - pork shoulder in aspic in a jar
Jar meat is meat with aspic that, thanks to the thermal process, retains its flavor and aroma longer. Pork shoulder from a jar is a delicacy you have to try. Perfect for trips and camping. A real meat preserve that will add flavor to your sandwiches.
Meat and cold cuts
Roman-style meatloaf with egg
With our help, prepare a delicious Roman-style meatloaf for the holiday table. This special dish will make family feasting truly memorable and ensure your shared moments are remembered.
Meat and cold cuts
Beef burgers made in a ham cooker
If you're a burger lover, be sure to check out our recipe for beef burgers, with the meat prepared in a ham cooker
Dishes
Homemade żurek in sourdough bread
How to make homemade żurek in sourdough bread? Discover our recipe and rye sourdough starter!
Dishes
White borscht with homemade sourdough bread
How to make your own homemade wheat sourdough for white borscht? Our wheat starter will help you prepare this delicious, aromatic soup, as well as bake your own wheat sourdough bread!!
Meat and cold cuts
Head cheese from pork knuckle
Head cheese is a controversial cold cut—some love it, others quite the opposite. If you’re a head cheese lover, be sure to check the recipe for homemade pork knuckle head cheese.
Meat and cold cuts
Dry-cured tenderloin with herbs
Now you can prepare dry-cured meats yourself. See how easy it is and make your own dry-cured tenderloin with herbs.
Meat and cold cuts
Meat-and-vegetable cauldron stew
Here is a tried-and-true recipe for a vegetable cauldron stew - perfect for a holiday bivouac, camping, or as a barbecue side. Impress your family and friends with this simple recipe!
Meat and cold cuts
Chicken and minced meat terrine - ham cooker
Chicken terrine is an ideal sandwich topping. Find out how to use a ham cooker and conjure up homemade cold cuts.
Meat and cold cuts
Jar sausage - luncheon meat in jars
Looking for a recipe for tasty and healthy cold cuts? Here you'll find a recipe for homemade sausage in a jar. We'll show you how to make luncheon meat, a homemade preserve, and enjoy its unique flavor and aroma for a long time!
Meat and cold cuts
Pork Luncheon Meat with Chicken Thighs
Homemade deli meat from a ham press — chicken and pork. Juicy, natural, and with no unnecessary additives. Learn how to make it step by step.
Meat and cold cuts
Homemade white sausage - smoked
Interested in smoking at home? Discover a recipe for smoked white sausage. Learn how to make homemade charcuterie, white sausage.
Meat and cold cuts
Homemade garlic sausage
Homemade sausage within your reach. Check how to prepare homestyle garlic sausage. You won't regret it!
Meat and cold cuts
Grilled Burgers
Homemade grilled burgers are a perfect fit for the menu of the May grilling season. Check out our recipe for this American classic in a Polish rendition.
Meat and cold cuts
Homemade blood sausage
We will teach you how to make homemade blood sausage, which is a source of zinc and iron. Blood sausage is perfect for the grill, and it also tastes great from the pan with fried onions.
Meat and cold cuts
Homemade burgers with garlic sauce
homemade hamburger, how to make burgers, cheeseburger, beef burgers, pork hamburger
Meat and cold cuts
Homemade pâté in a jar
Discover an alternative to homemade baked pâté! Pâté in a jar will not only delight you with its flavor, but will also make storage easier and let you enjoy the taste for longer! We’ll show you how to make homemade pâté in a jar — check it out!
Meat and cold cuts
Poultry liver loaf - ham cooker
How to use a ham cooker? What is a ham cooker for? How to make a stew in a ham cooker? We will answer all of these questions!