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Recipes
Preserves
Spicy kimchi with apple
Try this recipe for a spicy Korean dish made with fermented vegetables. If you like spicy food, you will definitely enjoy apple kimchi!
Meat and cold cuts
Jar meat - pork shoulder in aspic in a jar
Jar meat is meat with aspic that, thanks to the thermal process, retains its flavor and aroma longer. Pork shoulder from a jar is a delicacy you have to try. Perfect for trips and camping. A real meat preserve that will add flavor to your sandwiches.
Liquor and drinks
Dried fruit compote
Recipe for dried fruit compote — a Christmas Eve drink you can make at home! Do you have a food dehydrator? Prepare the dried fruit in advance and delight your loved ones with the flavor by serving the compote in a jar with a tap!
Dishes
Beans with honey and rosemary
A side for pâté - a recipe for beans with honey and rosemary, unusual, veggie dishes for Christmas.
Preserves
An absolute hit! Pickled cucumbers with asparagus
Recipe for pickled cucumbers with asparagus
Preserves
Kimchi
Healthy and popular ferments are not limited to Poland’s well-known cucumbers and cabbage. Try a recipe for a spicy Korean dish made from fermented vegetables. If you like hot dishes, you’re sure to enjoy kimchi.
Preserves
Blueberry jam with Jänek-Majster essence
Recipe for homemade blueberry jam with the addition of Janek-Majster essence. Quick, aromatic, and perfectly thick thanks to pectin. See how to prepare classic blueberry jam in a jar!
Meat and cold cuts
Homemade pâté in a jar
Discover an alternative to homemade baked pâté! Pâté in a jar will not only delight you with its flavor, but will also make storage easier and let you enjoy the taste for longer! We’ll show you how to make homemade pâté in a jar — check it out!
Liquor and drinks
How to make Rumtopf?
Summer is a season that we all associate with pleasant times and attractions favored by warm, sunny weather. This holiday-and-relaxation season (assuming positive conditions) can be an excellent opportunity to enrich your culinary experiences. It’s worth taking advantage of the abundance of fruit… and a good recipe. One of the enthusiasts of homemade beverages shared with us a proven way to lock the charms of summer in a jar so they stay with us longer — to enjoy them on a winter evening, even Christmas Eve. Thank you, Mr Bartek. It’s a great idea to warm up holiday spirits and treat a travel-weary Santa Claus to a little glass of something warming 😉 After all, he deserves a little something from life, too. To make this possible, you need to start production now . Don’t wait, because the strawberry season is in its final stretch. So this is the last moment to start this fruit liqueur in its most complete version.
Preserves
Half-sour cucumbers
A tried-and-true, simple recipe for half-sour and fermented cucumbers with no added sugar. Curious how to ferment cucumbers? Discover our traditional jar recipe. Our Experts will also show you how to make fermented cucumbers in a stoneware crock - step by step.
Meat and cold cuts
Jar sausage - luncheon meat in jars
Looking for a recipe for tasty and healthy cold cuts? Here you'll find a recipe for homemade sausage in a jar. We'll show you how to make luncheon meat, a homemade preserve, and enjoy its unique flavor and aroma for a long time!
Preserves
Our Customers’ Recipes: Young sauerkraut
Sauerkraut is a natural probiotic that naturally strengthens our immunity, which is especially important in times of coronavirus infections. Check out our recipe for delicious young sauerkraut
Preserves
Fermented radishes
Out of ideas for autumn preserves? We recommend a recipe for delicious, healthy, homemade fermented radishes that work great as a fantastic snack and an addition to salads.
Preserves
Homemade fermented beets
Discover a simple, quick way to make fermented beets, the base for homemade red borscht and a tasty addition to salads and meats. Discover ferments perfect for winter.
Preserves
Homemade fermented pumpkin
Recipe for aromatic, spiced, sweet-and-sour fermented pumpkin — full of vitamins. Fermented pumpkin is perfect as a side for many dishes. Homemade ferments — step by step. Click to learn how to ferment pumpkin.
Liquor and drinks
Refreshing cider drink in 3 days!
Looking for an idea to cool down? You can prepare a cider drink in a few days and quench even the greatest thirst, not only on hot days
Preserves
Fermented bell pepper
You can eat peppers raw, cooked or roasted. They also taste great grilled, but have you tried fermented peppers? If not, you definitely should — they're fantastic!
Preserves
Pickled Cucumbers
For fans of bold, tangy flavors and ever-popular appetizers, we have a pickled cucumber recipe that always works and disappears from the table in no time.
Preserves
Thai curry cucumbers
Discover the recipe for Thai curry cucumbers—crunchy, spicy, and full of aromatic Asian flavors. Perfect for dinners, sandwiches, and snacks.
Preserves
Beetroot kvass
Beetroot kvass has a characteristic sour taste and aroma — it's ideal both for drinking straight and for cooking, e.g., red borscht.
How to make it?
Lovage paste — homemade MAGGI seasoning
Lovage is a seasoning that, beyond its flavor, has numerous medicinal uses. It’s also an aphrodisiac. So be sure to check how to make a paste from it that you’ll use not only in broth.
Preserves
Blackberries in Their Juice
Recipe for blackberries in a jar – how to make blackberry juice for jars. Winter blackberry preserves – ideas for preserves.
Liquor and drinks
Cherry wine
Cherry-love - if, like us, you love cherries, we have an idea for using them. Check out our cherry wine recipe!
Liquor and drinks
Blueberry liqueur
Blueberries are not only a great addition to homemade desserts, they are also an excellent base for homemade liqueurs. Check out the recipe!