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Recipes
Preserves
Red onion confiture
A tried-and-tested recipe for red onion confiture that works as an accompaniment to various kinds of meats and cheeses. It will give your casseroles, pizza, and burgers a unique flavor.
Preserves
Lacto-fermented cauliflower with pomegranate
We have the perfect recipe for you! Lacto-fermented cauliflower with pomegranate seeds is an option for everyone who enjoys unconventional combinations and flavors that go beyond patterns and tradition!
Traditional Recipes
Episode 2: Fermented peppers with oak leaves
Family culinary recipes are a treasure passed down from generation to generation. The fermentation process has been known for centuries, so in this field it is worth reaching back to the sources. We recommend a recipe with a history.
Fish
Mackerel paprykarz
A homemade recipe for a traditional Polish delicacy. A tasty spread made from smoked mackerel, vegetables, and spices. Perfect for sandwiches and more!
Preserves
Dry-brined half-sour cucumbers
Half-sour cucumbers are an intermediate stage of fermentation. They are crunchy, tasty, and healthy. Find out how quickly you can prepare them with dry brining.
Desserts
Vegan Panna Cotta with Strawberries
Looking for a quick vegan dessert? Try our tried-and-true soy-based panna cotta with homemade strawberry compote in jars.
Preserves
Homemade fermented cauliflower
Curious how to make homemade fermented foods? Learn a step-by-step recipe for fermented cauliflower. Find healthy snacks for autumn and winter with us.
Meat and cold cuts
Jar meat - pork shoulder in aspic in a jar
Jar meat is meat with aspic that, thanks to the thermal process, retains its flavor and aroma longer. Pork shoulder from a jar is a delicacy you have to try. Perfect for trips and camping. A real meat preserve that will add flavor to your sandwiches.
Liquor and drinks
Dried fruit compote
Recipe for dried fruit compote — a Christmas Eve drink you can make at home! Do you have a food dehydrator? Prepare the dried fruit in advance and delight your loved ones with the flavor by serving the compote in a jar with a tap!
Dishes
Beans with honey and rosemary
A side for pâté - a recipe for beans with honey and rosemary, unusual, veggie dishes for Christmas.
Preserves
Homemade blueberry jam with pectin - less sugar, more fruit!
Homemade blueberry jam with pectin and reduced sugar content – the perfect recipe for healthy living! Natural blueberry flavor, simple preparation, and a delicious texture.
Preserves
Homemade strawberry jam with reduced sugar
Homemade strawberry jam with reduced sugar. Naturally sweet and healthy! Discover a simple recipe!
Cakes and breads
Yeast swirls with sour cherries
Check out this simple recipe for sweet yeast swirls with sour cherries. You'll impress everyone.
Preserves
Spicy kimchi with apple
Try this recipe for a spicy Korean dish made with fermented vegetables. If you like spicy food, you will definitely enjoy apple kimchi!
Preserves
An absolute hit! Pickled cucumbers with asparagus
Recipe for pickled cucumbers with asparagus
Preserves
Kimchi
Healthy and popular ferments are not limited to Poland’s well-known cucumbers and cabbage. Try a recipe for a spicy Korean dish made from fermented vegetables. If you like hot dishes, you’re sure to enjoy kimchi.
Preserves
Blueberry jam with Jänek-Majster essence
Recipe for homemade blueberry jam with the addition of Janek-Majster essence. Quick, aromatic, and perfectly thick thanks to pectin. See how to prepare classic blueberry jam in a jar!
Meat and cold cuts
Homemade pâté in a jar
Discover an alternative to homemade baked pâté! Pâté in a jar will not only delight you with its flavor, but will also make storage easier and let you enjoy the taste for longer! We’ll show you how to make homemade pâté in a jar — check it out!
Preserves
Sugar-free sweet cherry jam
A low-calorie, sugar-free sweet cherry jam recipe with cinnamon and cardamom.
Liquor and drinks
How to make Rumtopf?
Summer is a season that we all associate with pleasant times and attractions favored by warm, sunny weather. This holiday-and-relaxation season (assuming positive conditions) can be an excellent opportunity to enrich your culinary experiences. It’s worth taking advantage of the abundance of fruit… and a good recipe. One of the enthusiasts of homemade beverages shared with us a proven way to lock the charms of summer in a jar so they stay with us longer — to enjoy them on a winter evening, even Christmas Eve. Thank you, Mr Bartek. It’s a great idea to warm up holiday spirits and treat a travel-weary Santa Claus to a little glass of something warming 😉 After all, he deserves a little something from life, too. To make this possible, you need to start production now . Don’t wait, because the strawberry season is in its final stretch. So this is the last moment to start this fruit liqueur in its most complete version.
Preserves
Half-sour cucumbers
A tried-and-true, simple recipe for half-sour and fermented cucumbers with no added sugar. Curious how to ferment cucumbers? Discover our traditional jar recipe. Our Experts will also show you how to make fermented cucumbers in a stoneware crock - step by step.
Preserves
Tomato sauce for jars
Check how to make tomato sauce for jars and enjoy its flavor—you certainly won’t miss the sauces available on store shelves!
Meat and cold cuts
Jar sausage - luncheon meat in jars
Looking for a recipe for tasty and healthy cold cuts? Here you'll find a recipe for homemade sausage in a jar. We'll show you how to make luncheon meat, a homemade preserve, and enjoy its unique flavor and aroma for a long time!
Preserves
Pickled Cucumbers
For fans of bold, tangy flavors and ever-popular appetizers, we have a pickled cucumber recipe that always works and disappears from the table in no time.