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Recipes
Liquor and drinks
Great-Grandfather Pędzimir’s Fruit Liqueur
Want to make your own homemade fruit liqueur? We’ll help you! Check our recipe and expert tips on how to make homemade liqueurs. Discover the taste of a delicious liqueur with cherry, raspberry and currant!
Cakes and breads
Grissini – Browinissimi – breadsticks
A way to make homemade snacks that both kids and adults will happily reach for. Check out our recipe — an easy and very tasty way to add an Italian touch to your plate.
Liquor and drinks
Strawberry wine with a hint of elderflower
Discover a simple recipe for homemade strawberry wine. Our experts have prepared a homemade wine recipe for beginners. Learn the secret of strawberry–elderflower wine!
Meat and cold cuts
Meat-and-vegetable cauldron stew
Here is a tried-and-true recipe for a vegetable cauldron stew - perfect for a holiday bivouac, camping, or as a barbecue side. Impress your family and friends with this simple recipe!
Cakes and breads
Turkish bread - żulik
Do you like regional delicacies? Check out our recipe for the Łódź specialty - homemade żulik, also known as Turkish bread!
Dishes
One-pot cauldron dish
Feast outdoors! Meals in the open air are a perfect idea. See what dish you can make in a cauldron — easy and quick!
Preserves
Red onion confiture
A tried-and-tested recipe for red onion confiture that works as an accompaniment to various kinds of meats and cheeses. It will give your casseroles, pizza, and burgers a unique flavor.
Desserts
Homemade Mango Gummies with Pectin
Homemade mango gummies from frozen fruit and jam pectin. A simple recipe for a fruity, colorful snack for kids and adults.
Meat and cold cuts
Frankfurters Recipe
Tasty homemade frankfurters. Simple, healthy, and delicious. Make them yourself to be sure what’s inside!
Cakes and breads
Meat grinder cookies
Grandma’s meat grinder cookies will bring back delicious memories, and if you’ve never tried them, be sure to try our recipe!
Dishes
Cream of Pear and Parsley Root Soup
BROWIN experts present an idea for an unusual dinner - a recipe for pear soup. Discover the flavors of pear and parsley root wrapped in a delicate cream soup!
Dairy
Homemade mozzarella-style cheese
Mozzarella is a great addition to many dishes, not only traditional Italian cuisine. Check out our recipe and make your own homemade mozzarella-style cheese.
Meat and cold cuts
White sausage recipe
White sausage - a simple recipe for a traditional Polish dish. Learn how to make delicious white sausage at home
Dairy
Homemade Wine Cheese
Check out our recipe for homemade wine cheese. We’ll show you how to make it step by step. It’s a great option for cheesemaking enthusiasts. See more recipes on our blog.
Dairy
Homemade Havarti cheese
Looking for a recipe for homemade Havarti cheese? Try our version. Age it for 5 weeks for a soft, delicate cheese, or 14 weeks if you prefer cheeses with a sharp, intense aroma.
Cakes and breads
Homemade gluten-free bread with hemp flour
Learn how to make homemade gluten-free bread step by step. A loaf made with hemp flour has a natural green color and a unique flavor that makes breakfast not only tasty but also intriguing.
Dishes
Homemade pizza with pumpkin sauce
Want to learn how to make the perfect pizza dough? Discover our recipe for pizza with spicy pumpkin sauce. We’ll show you how to combine bold flavors, how long to bake the pizza, and how to make the dough fluffy and crispy!
Cakes and breads
Wheat bread with added wholemeal flour
Want to bake your own bread? Discover our recipe for wheat bread with added wholemeal flour!
Meat and cold cuts
Homemade pork kabanos sausages
Do you like snacks? For everyone who doesn’t shy away from meat, we recommend a recipe for homemade kabanos. Tasty and healthy, because they’re free of artificial additives. Check it out!
Preserves
Homemade fermented beets
Discover a simple, quick way to make fermented beets, the base for homemade red borscht and a tasty addition to salads and meats. Discover ferments perfect for winter.
Preserves
Homemade fermented pumpkin
Recipe for aromatic, spiced, sweet-and-sour fermented pumpkin — full of vitamins. Fermented pumpkin is perfect as a side for many dishes. Homemade ferments — step by step. Click to learn how to ferment pumpkin.
Preserves
Winter vegetable salad
Even though it’s the height of summer, it’s worth thinking now about winter preserves. A jarred vegetable salad is a great addition to dinners any time of year. Check out the recipe.
Meat and cold cuts
Pork-and-chicken cold cut from the ham cooker
Today we’d like to share a fantastic recipe from one of our Customers—Ms. Aleksandra, author of the Instagram account @olaaaafikssss. Ms. Ola took a close look at our ham cooker and prepared her own take on a poultry-and-pork cold cut. What’s her secret? Button mushrooms! So if you’re looking for a new idea for a sandwich topping, we guarantee this one will delight you. And we warmly thank Ms. Aleksandra for sharing the recipe with us—and we’re looking forward to more :)!
Dairy
Homemade beer cheese
Want to make cheese? Check out our recipe and become a cheesemaker with us. We will show you step by step how to make homemade beer cheese. See other recipes on our blog as well.